Kim Keat offers Claypot Hokkien Mee Being present at most food courts and hawker centres, hokkien mee is indisputably one of Singapore’s hawker staples. A friend who knows my obsession with Hokkien mee sent me a picture of Kim Keat Hokkien Mee’s Claypot Hokkien Mee,…
Do & Me with old-school Western dishes It is always a joy to find places in Singapore serving affordable food with generous portions. Do & Me was introduced to us by a colleague, who said you will find a chicken cutlet “bigger than the…
Ri Ri Cha has nian gao waffles and tea ice cream in Chinatown Image credit: JH on Google Fans of The Better Scoop have something new to look forward to! Ri Ri Cha, started by the same folks behind the famous ice cream cafe,…
Kai’s Handmade Mee Hoon Kueh has $4 ban mian in Old Airport Road Image credit: Kai’s Handmade Mee Hoon Kueh on Google Hands up, if you’re a noodle fan like me. You’ll want to check out Kai’s Handmade Mee Hoon Kueh—a relatively new stall…
96 Kwai Luck Cook Food sells popular mee siam in Chong Boon Market Singapore has a fair few mee siam stalls, but those living in Ang Mo Kio are often quick to recommend 96 Kwai Luck Cook Food as the stall on their must-try…
The Secret Garden is a halal French-inspired restaurant near Bugis Image credit: @eatsleepcoffeerepeat To our Muslim readers who are interested in getting a taste of French cuisine, here’s an eatery worth checking out: The Secret Garden By Zeekri, a French-inspired restaurant near Bugis MRT!…
Hong Kong Style Kitchen for popular zi char in Toa Payoh Toa Payoh is a haven for good food, but if you’re in the neighbourhood craving some quality zi char, head down to Hong Kong Style Kitchen, located at the Blk 93 Toa Payoh…
BreadTalk has mala pot buns and more for CNY To welcome the Lunar New Year, BreadTalk has just released a whole range of exciting CNY buns and goodies you’ll not want to miss. This well-loved homegrown bakery chain is constantly coming up with innovative…
Best curry rice stalls in Singapore Since young, I have never been a fan of rice because of its tastelessness, and none of the Chinese superstitions about not finishing my bowl of rice could scare me into eating it. The flavour-packed Hainanese curry rice,…
Kurohanabi has wagyu innards hotpot in Suntec City Image credit: @kurohanabi.sg Many Singaporeans are no strangers to innards in their food—kway chap, pig’s organ soup and more all make use of entrails. Most of these, however, feature innards from a pig. Kurohanabi, a Japanese…
