OUE is donating money to charity for every Chatterbox chicken rice sold The end of the year is also often dubbed the season for giving, not purely because of all the festive gifts that are due, but because it is also a time for…
Tong Heng Traditional Cantonese Pastries in Chinatown for egg tarts Just down the road from Maxwell Food Centre is Tong Heng Traditional Cantonese Pastries, one of Singapore’s oldest surviving Chinese bakeries, now run by fourth-gen owners. Officially, they’ve been around for 87 years since…
Chinese Food Reviews Restaurant Reviews
YUN NANS Stonepot Fish Review: Unique Pressure-Steamed Live Fish And Collagen Hotpot In Yishun
YUN NANS Stonepot Fish in Northpoint has collagen hotpot and more I love steamed fish and hotpot, so when I heard of a new opening that combines both, it sounded like music to my ears. YUN NANS Stonepot Fish is the latest and hottest…
Food News
This Hotpot Restaurant In Orchard Has Unique Lobster And Fish Maw Soups, A4 Wagyu And More
Empire Hotpot in Orchard has A4 Wagyu and lobster soup Hotpot restaurants are a dime a dozen, though there are some that are a cut above the others. Joining the league of premium hotpot spots is Empire Hotpot in Ngee Ann City━right smack in…
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Secet Canteen At A Ferrari Showroom In Singapore?!
3-course dinner recipe in just 30 minutes Microwave dinners are quick and easy, but they sometimes aren’t the most satisfying. They also wouldn’t cut it should you need to whip up a last-minute dinner━and I’m sure you aren’t alone in feeling that way. To…
Desserts Food By Themes Food Guides
11 Best Durian Dessert Places In Singapore—Durian Puffs, Cakes And More
The best durian desserts in Singapore While eating durian in its purest form is the way to go, there are times we want to enjoy the King of Fruits in a way that also satisfies our sweet tooth. In comes durian desserts, ranging from…
Desserts Food News
Get Highly Raved Brioche Doughnuts With Salted Maple And Brown Butter And More At This Online Bakery
Spank My Dough is an online bakery selling brioche doughnuts Whether you call it doughnut, or donut, it’s hard to resist a bite of this sinful treat when given a chance to. One place that recently caught our eye is Spank My Dough, an…
Hawker Reviews
Minced Pork Bros Review: Bak Chor Mee With Ikura, Abalone And Ajitsuke Egg At Old Airport Road
Minced Pork Bros has modern bak chor mee at Old Airport Road Bak chor mee is my favourite local dish to have, but on one condition: it has to include pork liver. So when I found out that Minced Pork Bros, a stall by…
Food Reviews Hawker Reviews
Ah Fu & Co Review: Legit KL Hokkien Mee By 24-Year-Old Ex-Restaurant Chef
Ah Fu & Co for Malaysian Hokkien mee by an ex-restaurant chef Update (16 March 2023): Ah Fu & Co has temporarily closed. When Singapore went into lockdown in March 2020, Malaysian chef Ah Fu found himself missing his hometown and thought of a…
Desserts Food Reviews Halal
Happy Oven Review: Old-School Bakery With $1 Pandan Kaya Cakes And More In Tiong Bahru
Happy Oven is an old-school bakery in Tiong Bahru Located in the heart of Tiong Bahru is Happy Oven, a halal-certified bakery that sells old-school bakes. Opened in 2009, Happy Oven uses only natural ingredients in their bakes, and makes everything from scratch. Although…