Wah Yuen Porridge sells legit congee in Telok Blangah Drive While many Singaporean hawkers work round the week, there are a handful of stalls that open so rarely, chancing upon them on a day they’re not shuttered feels like winning the lottery. Tiong Bahru…
Singapore Marriott Tang Plaza Hotel’s Christmas takeaways Image credit: Singapore Marriott Tang Plaza Hotel It’s still several weeks before Christmas, but if you’re the sort who’s already planning your grand feast, then check out Singapore Marriott Tang Plaza Hotel’s exciting Christmas takeaway menu. Whether…
New restaurants at CQ @ Clarke Quay The end of the year is upon us, and we’re definitely slowly easing into the festive mood. The end of October means the arrival of the Christmas season, then the New Year, and Chinese New Year, so…
Phat Fingers is a new Korean fried chicken restaurant in Telok Ayer Korean fried chicken is one of those comfort foods many swear by, though admittedly, I don’t consume it much as it often leans too sweet for my liking. Nonetheless, I decided to…
Forage Cafe has waffle sandwiches and more at Bedok and Bugis For those unaware, foraging is the process by which bees collect nectar. With that in mind, Forage Cafe is the perfect name for an eatery that uses honey in many of its dishes.…
Blanco Court Beef Noodles has been open since 1979 Many Asian cultures have their own rendition of beef noodles. In Singapore, we’re lucky to have exposure to a little bit of everything, from Taiwanese beef la mian to Vietnamese pho, but Hainanese beef noodles…
Fernvale Hawker Centre food guide Fernvale Hawker Centre is a newly-opened hawker centre located on the third floor of Fernvale Community Centre. Boasting a brightly lit and spacious dining area, this hawker centre officially opened its doors on 25 July 2022 and is a…
SoupCup in Raffles Quay for hearty fish soup There’s a new lunch spot in town for those working in the CBD! SoupCup is the latest addition to the plethora of food options in Raffles Quay, bringing to you Singapore’s beloved fish soup served in…
OUE is donating money to charity for every Chatterbox chicken rice sold The end of the year is also often dubbed the season for giving, not purely because of all the festive gifts that are due, but because it is also a time for…
Tong Heng Traditional Cantonese Pastries in Chinatown for egg tarts Just down the road from Maxwell Food Centre is Tong Heng Traditional Cantonese Pastries, one of Singapore’s oldest surviving Chinese bakeries, now run by fourth-gen owners. Officially, they’ve been around for 87 years since…
