Minion Cafe in Singapore It has been a while since the last Minion Cafe pop-up at Orchard Central in 2017. The Minion Cafe has now returned, and is situated at Clarke Quay with a larger menu. Instead of just featuring the menu from PARCO…
Hawker Reviews Japanese
Nen Nen Contemporary BBQ Review: Japanese BBQ Hawker Stall With $1.30 Wagyu, Fresh Oysters And More
Nen Nen Contemporary BBQ in Sixth Avenue Japanese barbecue is all the rage these days, but we rarely see it done in a hawker setting. While I’m a huge fan of KBBQ, Japanese-style barbecue isn’t something I’m familiar with. So when my colleague and…
Desserts Food News
Nasty Cookie Factory Is Launching A Blue Latte, Kinder Bueno-Inspired Tarts And More
Nasty Cookie Factory launches new items Known for their artisanal handcrafted cookies, Nasty Cookie Factory is launching new items on their menu, including tarts and drinks, exclusively available at their Kaki Bukit and Westgate outlets! Their new tarts include flavours such as Biscoff, Choco Bueno,…
Food News
Jumbadog: Footlong Hot Dogs In Takoyaki And Mala Flavours At This IG-Worthy West Coast Joint
Jumbadog for hot dogs and milkshakes in West Coast Image credit: @ri72518.sg Retro-inspired eateries seem to be having a moment lately, with the likes of Joji’s Diner at Serangoon and HK diner Friends Cafe along Sembawang Road popping up in the past year. One…
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Halal Hawker Reviews Malay
Thorbaekk Grillz Review: Sambal-Drenched Grilled Chicken And Stingray With Chicken Rice From $4.50
Thorbaekk Grillz at Redhill Food Centre COVID-19 has not only changed our way of life, but it has also changed the way we eat. Feasting out in a large group seems to be a thing of the past. For those who miss sharing a…
Chinese Hawker Reviews
Herbal Soup Review: Charcoal-Fired Herbal Black Chicken Soup And More From $4 In Chinatown
Herbal Soup in Chinatown Food Complex Some may not be able to relate, but since young, I have been accustomed to drinking anything and everything prepared with Chinese herbs, such as teas and soups. I do believe that consuming these herbal dishes can help…
New Eastern Kim Tee bak kwa fries with satay sauce Homegrown bak kwa makers New Eastern Kim Tee brought us the crossover that was bak kwa fries last year. This 11.11, they’re upping the ante with all-new Bak Kwa Fries with Satay Sauce ($7.50),…
Food News Home Business
Jamming Scones: Home-Based Business Makes Mochi Scones, Bak Kwa Scones And More
Mochi scones by Jamming Scones Mochi-filled buns—where fluffy buns are stuffed with the chewy, stretchy rice cake—are fast becoming one of the it items to have on the repertoire at bakeries these days, but we bet you’ve never had a mochi scone like those at…
Cafe Reviews Desserts
Mother-In-Law Egg Tart Review: Handmade Portuguese Egg Tarts From $2 By Family-Run Bakery
Mother-In-Law Egg Tart at Clarke Quay Update: Mother-In-Law Egg Tart is now online only. When it comes to egg tarts, I love them all—be it the flaky Portuguese tarts with a silky smooth egg custard filling and blistered cap, or the sweeter cookie-crusted variants.…
IKEA shark buns and food promos The turn of every month means something new to look forward to at the IKEA cafe, and for November, it’s the launch of a cute new Little Shark Bun, 1-for-1 food deals, free kids meals, and two new…