Kele in Takashimaya Many of us know Kele for their signature Pineapple Tarts every Chinese New Year, but the 38-year-old brand has just breathed new life into their offerings with all-new cream puffs, exclusively available at their latest concept store in Takashimaya’s Food Hall,…
$2 carrot cake sticks at Chai Chee Cai Tou Guo Most of us usually fall in one of two teams: Team Black Carrot Cake, or Team White Carrot Cake. Sadly, this equation forgets to include old school fried carrot cake—you’ll typically see these as…
Shake Shack Gardens By The Bay Just last month, American burger chain Shake Shack opened its sixth outlet at Great World City, bringing a limited-edition jalapeno ranch menu, along with outlet-exclusive concretes. The fast-casual brand is on a roll, as they’re set to open…
Rainbow Ambi Noodles from Taiwan Image credit: @ottertarokun Fans of Taiwanese variety shows would definitely know of singer, actor, and host Jacky Wu, and his daughter Sandy Wu. You might also have visited Ambi Cafe on trips to Taiwan—the four-plus year-old, super IG-worthy cafe was conceptualised…
Tenderbest Makcik Tuckshop in Punggol Image credit: @tenderfreshsg If you’re unfamiliar with Tenderbest Makcik Tuckshop, it’s a relatively new concept by Tenderfresh—one of Singapore’s most well-known fried chicken chains. After opening their outlet in Woodlands and Jalan Kayu, they are opening their newest drive-thru…
Teck Hin Delicacies for chee cheong fun Ghim Moh Market & Food Centre is one of those hawker centres that’s packed with good food. Weekends, especially, see snaking queues as people jostle for their favourite carrot cake, char kway teow, and more. Teck Hin…
Syiok at Beauty World Beauty World Shopping Centre has been around since 1984—stepping into the mall is like stepping into a time machine. If you’ve not been there, the open-air food court on the fourth floor has lots of great food. One more stop…
Pocha in a Forest on Prinsep Street Take a trip to Korea without having to fly there when you visit Pocha In A Forest. Run by a Singaporean-Korean duo, Pocha In A Forest is a new bistro situated on Prinsep Street, serving a range…
Min jiang kueh in Buangkok For those who are unfamiliar with Penang-style min jiang kueh, they are made with a thin layer of batter instead of the thick, doughy, and chewy ones we typically find in Singapore. As an avid fan of what I…
Kazo bakery at Takashimaya Known by the store name of “nichifu” in Taiwan, Kazo is a Taiwanese bakery that specialises in Japanese-inspired pastries like cream puffs. As they continue to extend their popularity throughout Singapore, they recently opened their fourth outlet in the well-known…
