Blk 133 Ang Mo Kio $2 carrot cake “The last time I had $2 carrot cake was when I was in primary school,” quipped a colleague when I mentioned that there was, in fact, still a stall in our present-day selling chai tow kway…
Food News Thai
Yummy Yum By Ta-Lad: New Thai Street Food Eatery With Everything At $2 Opens Till 1AM
Yummy Yum by Ta-Lad for Thai street food There’s a new kid on the Golden Mile block: Yummy Yum by Ta-Lad. Run by sister eatery Yummy Yum right next door, the casual Thai dining spot at Golden Mile Tower brings authentic street food to you,…
Starbucks Pumpkin Spice Latte is back for 2021 While we don’t have autumn in Singapore, it’s always a good time when we get to be #basic and get our hands on a Starbucks Pumpkin Spice Latte. The coffee giant is back this year with…
Desserts Food News Home Business
KUKI: Open-Faced Lava Cookies Filled With Orh Nee, Roasted Pistachio And More
KUKI for handmade lava cookies Image credit: @kuki.shopsg We all can do with a little sweet treat every now and then. For that much-needed dessert fix, turn to Instagram baker KUKI, which specialises in open-faced molten cookies in photo-worthy flavours including Orh Nee, Hazelnut…
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Food News Thai
Maelookanom: Home Baker Has Yaowarat Buns Filled With Hokkaido Milk Custard And Milo Croutons
Maelookanom for Thai custard buns and more You don’t have to travel to the land of smiles for your Yaowarat bun fix; home-based business Maelookanom specialises in authentic Thai custard buns, and deep-fried savoury bread commonly found in Bangkok’s Chinatown. Image credit: @maelookanom Started…
Tsui Wah at Jewel Changi Airport Image credit: Tsui Wah Singapore Tsui Wah has recently been hot on our radar, following their affordable afternoon tea promotion at Clarke Quay, JEM, and now at their Jewel Changi Airport outlet too. Set A ($19.80++) comes with…
Food News Singaporean
Xiang Xiang Cooked Food: Handmade Sweet Potato Balls And Ondeh Ondeh That Sell Out Daily
Xiang Xiang Cooked Food in Chinatown Commonly found at pasar malams, sweet potato balls are such a nostalgic snack for many of us. While the street fairs we love are a thing of the past due to COVID-19, you can still get your hands…
Old Village at Tanglin Halt Update: Old Village is permanently closed. There’s no doubt that Malaysia does their noodles well. If there’s one thing I miss about going across the border, it’s sinking my teeth into a good bowl of Malaysian-style dry noodles, such…
Best lobster rolls in Singapore 10 years ago, lobster rolls were never on most Singaporeans’ craving list. However, it has since become a mainstream menu item over the past decade. It isn’t just confined to upmarket restaurants with exorbitant prices either. A series of…
Desserts Food News
Fanntasy: Fann Wong To Launch Online Bakery Selling Valrhona Chocolate Tart And More
Fanntasy, new bakery by Fann Wong Image credit: @fannaiaiwong Following the slew of celeb-owned bakeries, including Jeanette Aw’s patisserie Once Upon A Time, veteran actress Fann Wong has also jumped onto the bandwagon with her soon-to-launch pastry shop, Fanntasy. Fann was also a judge…