Apricus Cafe in Sengkang Apricus Cafe has just opened its doors only a couple of days ago, showcasing an extensive menu of all-day brunch mains, desserts, sides, and coffee. If you’ve dined at the relatively long-standing cafe, The Populus at Outram, you’ll be happy…
Gin Thye Has New Snowskin Mao Shang Wang And Flaky Skin Yam Mooncake For Mid-Autumn Festival
Mid Autumn Festival with Gin Thye While today’s mooncakes can range from the staunchly traditional to the wildly unusual, I’ve always thought that the best-tasting ones lie somewhere in the middle. Gin Thye‘s mooncakes consistently hit that sweet spot, and this year’s lineup is…
Mooncakes for Mid-Autumn Festival 2022 Mid-Autumn Festival is almost upon us, which means the hunt for mooncakes has begun. Whether you find yourself looking for mooncakes for your loved ones, or are looking for sets to gift clients, we’ve got you covered with our…
Whiskdom To Open Two Cafes in Orchard Central And Bugis With New Desserts And More
Whiskdom Orchard Central and Bugis Fans of Whiskdom might have noticed that the homegrown bakery recently moved out of its Havelock 2 location. Not to fret though, as the popular dessert shop is opening two new outlets by mid-August 2022: Orchard Central and North…
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Sinful Cakes Reopens In Bugis With IG-Famous Macarons, Cookie Cake And Rainbow Cinnamon Bun
Sinful Cakes at City Gate If you’re a fan of local patisserie Sinful Cakes, you’ll be pleased to know that they’ve reopened just last week at City Gate, near Bugis MRT Station. The Muslim-owned spot, famed for their artisanal macarons that they claim are…
Whisking Bakes Review: First Taro Cafe In Singapore By HBB With IG-Famous Orh Nee Tarts, Taromisu And More
Whisking Bakes for taro desserts If you’re a diehard fan of all things orh nee, chances are you’d come across Whisking Bakes, a home-based business that shot to IG fame for their taro tart balls. This time, the homegrown bakery has expanded, launching what…
Nic And Tom Eatery Review: Abalone Cheese Bee Hoon, Pork Trotter Rice And More From $1.90 In Chinatown
Seafood cheese bee hoon at Nic & Tom Eatery At the mention of seafood bee hoon, White Restaurant’s signature rendition—also fondly known by Northies as Sembawang white bee hoon—often comes to mind. Nic & Tom Eatery, which gained fame at their now-defunct Serangoon Gardens…
10 Food Places With Unique Plant-Based Dishes, Including Unagi Don And Crispy Fried ‘Chicken’
Plant-based dishes made with Hoshay Whether you’re trying to go vegetarian or consume less meat, here’s something worth checking out. Homegrown food manufacturer Hoshay has collaborated with various dining establishments across the island, bringing to you delicious plant-based and meat-free delights packed with plant…
Chill alfresco bars in Singapore There’s something about drinking at a bar’s alfresco area after hours that just hits the spot, especially when you have an ice-cold beer in hand. If you’re looking for TGIF or weekend locations to chill with your friends as…
Waga Waga Den At South Beach While many cafes boast about having a minimalistic aesthetic, few wear it on their sleeves quite like Waga Waga Den. This new cafe in South Beach Tower occupies a modest glasshouse, with just the coffee bar and two…










