The eel menu at PUTIEN makes an anticipated return The PUTIEN Eel Festival is back again, this time with two new dishes in tow. Having achieved much success last year, the Michelin-approved restaurant chain is reviving its seasonal menu where top-grade eels are celebrated…
Old Chang Kee releases Salted Egg Yam’O Salted egg yolk and yam paste, better known as orh nee, are two of Singapore’s most favourite flavours. For Mid-Autumn Festival, Old Chang Kee puts two and two together with their limited-edition Salted Egg Yam’O puff. As…
A Bite of Joy makes popular matcha bake boxes Like many other home bakers, A Bite of Joy began with piano teacher Cynthia Zhao’s love for baking. Image credit: @abiteofjoy.sg Having started in 2019, the home baker really gained traction during the Circuit Breaker…
Mentai-Ya has mentai don under $10 For the friends who run seven-week-old Mentai-Ya together, sleep was a rare commodity in the stall’s early days. Even if they were sold out each before 1:30pm, preparations for the next service, and next day, would keep them…
New Beauty In The Pot in NEX Image credit: Paradise Group Singapore Come October 2020, Beauty In The Pot will be opening their new outlet at NEX. Hot pot enthusiasts in Serangoon can get their hot pot fix without having to travel out of…
Limpeh serves fried yam cake Fried carrot cake, or as many of us call it, chai tow kway, is something that I grew up eating. So when I heard that the hawker stall Limpeh stirred the attention of many for their fried yam cake,…
Ice On You has affordable Thai desserts We’ve all found ourselves in Bangkok at some point, scouring for trendy, affordable buys as well as delectable Thai eats. For Wee Seng and Jacqueline, the bubbly owners of Ice On You, their getaway to the bustling…
Tomato coffee and popping boba at Beyond Coffee There is a new coffee bar at VivoCity, and it’s wild. Beyond Coffee does what it says ─ its concoctions take us beyond our existing ideas of coffee-based drinks and seek to enlighten us with their…
Golden Mile Food Centre undergoes renovation Golden Mile Food Centre is a hawker institution. The three-storey foodie heaven draws flocks daily because it is where some of Singapore’s best hawkers combine, from the likes of Hainan Fried Hokkien Prawn Mee to 75 Ah Balling,…
Luke’s Lobster opens 23 September My first lobster roll came courtesy of Luke’s Lobster on a cold, wintry birthday evening in Harajuku. Given the line I encountered at its Japanese outpost, I definitely expect you’ll have to queue when Luke’s Lobster Singapore opens its…
