Bedok Interchange Hawker Centre is a foodie’s paradise I’ve not stepped foot into Bedok Interchange Hawker Centre since its massive revamp two years ago. In fact, I still vaguely remember where all the old stalls were located and this new layout was a complete…
J&J Special Beef Noodle Review: Wagyu Kway Teow At Old Airport Road Food Centre
J&J Special Beef Noodle serves a wide variety of beef noodles Old Airport Road used to be where Singapore’s first airport once stood. Now, a huge bustling food centre has taken over, and it conveniently lies a mere five-minute stroll away from Dakota MRT…
Time For Thai Review: Halal Thai Spot With Oyster Omelette And Dough Fritters With Sankaya
Time for Thai serves halal Thai food till 12am Thai cuisine has become vogue in Singapore and has made itself a mainstream option. Besides halal Korean restaurants, the halal places our team always has an eye out for are Thai spots for our monthly…
Unique fish and chips around Singapore While it may sound odd, fish and chips is one dish I call comfort food. During my braces days when I had to visit the dentist every Friday, Paragon’s Fish & Co. was where my mother and I…
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Jalan Kayu food gems to fuel up with I still remember an impromptu trip that happened to me which turned out to be a discovery of food gems. I took Bus 39 home from Tampines Bus Interchange after school and sat at the back.…
Swatow Is Here Review: Claypot Porridge With Eel And Flower Crab At $8 Or Less
Swatow Is Here at Buona Vista I used to frequent this side of our little red dot when I was in secondary school even though I lived in the far East – my mom decided for me to have my braces done at a…
Supreme Ramen Xiao Long Bao Review: Hawker La Mian and Dumplings By An Ex-Crystal Jade Chef
Supreme Ramen Xiao Long Bao at Holland Drive I still remember the first time I had xiao long bao. 14 years young with no knowledge of food, my eyes lit up as the little parcel tore apart to release a wave of warm, umami…
Savour these cheap lu rou fan Lu rou fan – or braised pork rice – seems to be all the rage these days. It’s like the staple rice dish of 2017 – sorry, chicken rice. Surprisingly, most Taiwanese stores serving lu rou fan tend…
Hawker meat platters big enough to feed a family Whenever I’m with my family or a big group of friends, zi char stalls are our absolute go-to places to eat at. But since Christmas has just passed and New Year’s is coming, it feels…
Get your xiao long bao and la mian fix at Master Wang Update: Master Wang’s restaurant at Yishun is now permanently closed. Visit their hawker outlets at Suntec City (#03-367) or 27 Woodlands Link. When my colleague told me about this Chinese restaurant, Master…