Fish & Chicks presents new Thai-inspired dishes After making waves over social media with their affordable and unique take on fish and chips, Fish & Chicks has added three new Thai-inspired dishes to their menu. Though their crowd-favourites are sure to please, these new…
Mille crepe cakes with layers upon layers of cream I was first introduced to crepes while roaming the streets in Paris. Every few metres I’d see a crepe stand, and every day I’d order a chocolate crepe, somehow never getting sick of the paper…
Michelin Guide Street Food Festival gives you a starry starry night The release of Michelin-starred restaurants in Singapore last year made waves in the food scene as we celebrated our favourites receiving recognition. If you’re still working your way slowly down the list, visiting Michelin…
Mini steamboats at $5 at Mermaid Steamboat Steamboat is an indulgence we can’t usually afford to have on a regular basis, but rather something for special occasions. Usually pricey and not something you’d go for on a whim, Mermaid Steamboat changes the game with…
Fasta dishes out fun, fast pasta Pasta has always held a special place in my heart, probably because I am always craving carbs. Most of the time, I’m perfectly satisfied with a comforting plate of carbonara or simple aglio olio, but when you need…
Unique lava cakes that go beyond the basics Molten lava cakes are a timeless dessert loved by almost everyone. But after a while, we get bored of chocolate and look to other flavours of cake that still burst with warm gooey sauce when cut…
Hamburg Steak Keisuke puts cheese in your steak Since opening his first ramen store in 2010, Chef Keisuke Takada hasn’t stopped making Japanese staples mainstream in Singapore. In the past seven years, he’s opened eight ramen shops, a gyoza joint, a Japanese tendon restaurant,…
Spiciest chicken wings to get hot and heavy with The last time I ate Korean spicy noodles, I had to alternate each mouthful with a huge gulp of milk. I’m one oddball who loves to turn up the heat, but cannot stomach anything too…
Lok Pot offers $1 skewers that can be cooked in three different ways Update: Lok Pot is permanently closed. I’m a midnight snacker, and in the midst of binge-watching TV shows, I often end up starving and desperate for food. For me, the result is…
Tarts that could be your new favourite dessert Singaporeans are all for a good dessert, but it’s sad how tarts are underrated despite their crumbly biscuit bases, smooth fillings and adorable aesthetics. Here is a list of cafes and restaurants offering tarts that prove…
