Bring on the Christmas feels at SAVOUR Christmas Festival “Christmas sucks!” said no one ever. There’s just something about Christmas that makes everything a little more magical each year. From gigantic fir trees in shopping malls to annoying but strangely addictive jingles playing on…
Ramen burgers by The Travelling C.O.W My first trip to the United States two years back landed me right smack in Los Angeles – home to Hollywood and a host of trendy restaurants. But when my American friends realised I haven’t bought from a taco…
Insta-worthy drinks to brighten up your feed I’m sold when it comes to anything cute, which is why you’ll see me snapping up adorable drinks easily. But when it comes to actually slurping away at these creations, my heart pains a little. If you’re…
No more waiting for hours for Michelin-starred soya sauce chicken If you still haven’t found time to queue at the Michelin-starred Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle at Chinatown, here’s a piece of good news. On 18 November, Chef Chan…
Hit refresh on eggs benedicts There’s no denying eggs ben as our breakfast staple, but sometimes we want a little more than just hollandaise slathered poached eggs on toast. On days you want something refreshing, this list of same same but different eggs benny…
Feast on tonkotsu ramen for less than $10 UPDATE: Buta Kin relocated to Bedok previously, but they are now back at Beauty World Food Centre. The Special Tonkotsu Ramen and Tonkotsu Red Ramen are now priced from $7.50 and $6.50 respectively. As someone who just came…
Bigger and batter pancakes I’m not a morning person, period. And as much as I’d love to wake up to a glorious stack of pancakes for breakfast, beauty sleep wins every time. But hey, who said pancakes were only a breakfast thing? In my…
Aburi sushi all day, every day As much as we love sashimi, there’s nothing quite like a piece of toothsome aburi sushi that melts in your mouth as your savour it. Aburi, Japanese for “flaming”, is a style of sushi preparation where raw fish…
Over 15 types of gyoza below $10 Gyoza (pan-fried dumplings) is my go-to side dish whenever I lunch at a ban mian stall or have ramen for dinner. Piping hot gyoza topped with strands of ginger soaked in vinegar is enough to complete my meal on a happy note.…
Get cute lava choux puffs at Car Born Cafe Update: Car Born Cafe has closed down. As much as we love the Hello Kitty, Pompompurin and Gudetama cafes that are taking over Singapore, dining at these theme cafes takes a toll on our wallet. But if you…
