Zui Hong Lou at Club Street Yes, this is the same Zui Hong Lou that first opened in 2013 at Ann Siang Hill. Previously a dim sum bar, the “drunken red brothel”, as it is loosely translated, closed down due to high rental. It…
Hawker Interviews
Battle Of Chew Kee And Chiew Kee Soya Sauce Chicken: We Visited The Rivals At Upper Cross Street
Chew Kee versus Chiew Kee soya sauce chicken I had my first plate of soya sauce chicken noodles at Upper Cross Street a few years ago on a lunch date with my mum. She excitedly introduced it as a famous place, then got me…
Mother’s Day menus to treat your mom to If I learned anything over the past two decades of my life, it is that my mama loves me. Even after all the times I yelled at her, rolled my eyes at her, and ignored her,…
Japanese Restaurant Reviews
Unagiya Ichinoji Review: 125-Year-Old Unagi Restaurant by Tokyo’s Miyagawa Honten
Unagiya Ichinoji is here at Robertson Quay Miyagawa Honten, an unagi specialist franchise from Japan, has opened its very first outlet in Singapore: Unagiya Ichinoji! I did a little googling online, and my interest was immediately piqued when I discovered that the franchise has…
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KFC Dip ‘N Share Bucket with Dipster Game I firmly believe that sharing a meal with is one of the best ways to catch up with your friends. And KFC’s all-new Dip ‘N Share Bucket ($13.90) is one item I can foresee myself buying when…
Bars Restaurant Reviews Western
G Bar and Grill Review: Charcoal Grilled Dishes Including Crispy Pork Egg, Ribeye And Unagi
G Bar and Grill dishes at Henderson You know the deliciously smoky scent of grilled food that permeates the air at a beach bonfire? A similar aroma wafted into my nostrils, as I leaned back in my barstool at G Bar and Grill, sipping…
Chinese Restaurant Reviews Singaporean
House Of Seafood Review: Milo And Oreo Flavoured Crabs At The Punggol Settlement
House of Seafood’s Milo and Oreo crabs Chilli crab is one of the few dishes that comes to mind when the term “national dish” is mentioned. Chilli, black pepper, butter, salted egg, and white pepper are the more common crab flavours known to Singaporeans.…
Atas lobster cup noodles in Orchard We are die-hard fans of cup noodles. And raising the cup noodles game is Hana Restaurant with their over-the-top, atas cup noodles series. On the menu are three overflowing Nissin cup noodles, namely Lobster Nissin Tom Yum Noodles ($22++),…
Bubble Tea Toast at Benjamin Browns Image credit: @ocm.on Once known for their crazy, over-the-top milkshakes, Benjamin Browns is now shaking up the food scene again with their all-new creation: Bubble Tea Toast ($6.90)! Part of the cafe’s Overflowing series, the crisp, toasted sandwiches are…
Tanjong Pagar food gems Tanjong Pagar is known to be a mini Koreatown, housing a series of Korean restaurants serving up KBBQ and more. However, there is more to this CBD neighbourhood than just Korean restaurants and soju bars; there are plenty of beautiful…