Sourdough And Brew is a new bagel cafe at Farrer Park
Sourdough and Brew by Baking with Gina is the latest addition to the local bagel scene in Singapore, among familiar names such as Wooly’s Bagels and Two Men Bagel House. Started by home-based business Baking With Gina, the new cafe offers a variety of fresh, handmade sourdough bagels. They are an eight-minute walk from Farrer Park MRT Station.Â
After fulfilling endless baking requests from her children, Gina, the owner, developed a passion for the craft. Before she knew it, she was taking orders for her home-based bakery, where she sold an array of bagels, cookies, and loaves of bread. Now, her customers can enjoy her bakes at this newly-furnished space!Â
Choose from a variety of flavoured bagels, which include Wholemeal ($5.50), Blueberry ($6), and Chocolate ($6.50). These can be paired with a side of Cream Cheese ($1.80) or French Butter ($0.80). If a plain bagel or two isn’t enough to substantiate your fill, go for their variety of loaded bagel sandwiches.Â
We recommend the Eggsplosion ($12), which is packed with thick scrambled eggs and cheese, or the classic Smoked Salmon ($12). The bagels have a dense exterior and are delightfully soft and chewy on the inside.Â
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Matcha enthusiasts will also be happy to know that the cafe uses Niko Neko powders for their matcha and hojicha drinks. Both drinks are unsweetened, which allows the rich and earthy flavour of the teas to shine. Their Matcha Latte is priced at $8 while their Hojicha Latte and Genmaicha Latte are priced at $7. Â
The cafe also offers other bakes including cookies and loaves, which they switch up from time to time.
For more good cafes to check out in the area, check out our North-East cafe guide. Else, check out Kohaku Sabo for the TikTok-viral jiggly cat-shaped pudding!
Address: 1 Tessensohn Road, #01-09, Singapore 217701
Opening hours: Tue-Sun 7am to 4:30pm
Tel: 9003 8209
Website
Sourdough & Brew by Baking with Gina is not a halal-certified eatery.Â
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Photos taken by Aruni Nair and edited by Marcus Neo
This was a media tasting at Sourdough And Brew by Baking With Gina.Â
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