Loaded French fries at Spuds With many Orchard food guides revolving around desserts, I’d like to shine some light on a cafe serving unique French fries for my fellow savoury food-loving friends ─ Spuds.…
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Hawker Reviews WesternThe 6ixs Rosti Review: Hawkers With Rosti And Chicken Chop Under $10 In Ghim Moh
Crisp and fluffy rosti with tasty sides A good rosti, or any rosti at all, is hard to come by in Singapore. Enter The 6ixs, started by a group of friends who took it…
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Cheese skirt burgers at Skirt & Dirt Food trends in Singapore come and go, but one that has stood the test of time is the humble burger. While concepts such as mala and salted…
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Hawker Reviews SingaporeanOne Prawn Noodle Review: Silky Smooth Prawn Noodle Broth By Former Burnt Ends Chef
Silky smooth prawn broth at One Prawn Noodle Prawn noodles have been getting a resurgence of sorts by hawkers lately. Compared to other local dishes such as char kway teow and chicken rice, these…
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Hawker Reviews SingaporeanAh Hua Assam Review: Assam Chicken Bee Hoon By Mother And Son Duo At Chinatown
Comforting home-cooked fare at Ah Hua Assam There’s something magical about home-cooked food. These no-frills dishes always ooze off a sense of comfort that cannot be found anywhere else. My recent visit to Ah…
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Chinese Hawker ReviewsLoo’s Hainanese Curry Rice Review: Famous 70-Year-Old Hainanese Curry Rice At Tiong Bahru
Comforting curry rice plates at Loo’s Hainanese Curry Rice Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. This Hainanese staple is…
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Restaurant Reviews VietnamesePho Bo Vietnamese Restaurant Review: Affordable Vietnamese Food Under $6 At Tai Seng
Cheap pho at Pho Bo Vietnamese Restaurant My relationship with Vietnamese food is like a long distance relationship. It’s not always easily accessible to me and sometimes, it can cost me a pretty penny…
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Chinese Hawker ReviewsKim Kitchen Braised Duck Review: Delicious Duck Rice By Young Hawker At Tiong Bahru
Tasty duck and braised pork at Kim Kitchen Braised Duck When my colleague first told me about Kim Kitchen Braised Duck, I thought it was just another duck rice stall. I was rather nonchalant.…
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Cafe Reviews DessertsThe Twisted Trio Review: New HDB Cafe Selling Atas Cakes And Pastries From $3.50 At Toa Payoh
Pretty cakes at The Twisted Trio As #basic as it makes me sound, I am someone who will go to great lengths to find quiet, hidden cafes in the heartlands, just to relish in…
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Hawker Reviews WesternSkinny Chef Review: XXL Fried Chicken Cutlet with Nacho Cheese and Sous-Vide Egg
Delicious Western fare at Skinny Chef Being a big eater, I have a ravenous appetite when I’m hungry. When I heard that Skinny Chef has an XXL chicken cutlet, I figured it would be…
