Jeong’s Jjajang is a hidden gem in Bukit Merah with handmade Korean noodles! Try their jjampong and tangsuyuk.…
Hawker Reviews Korean
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Food Reviews Hawker Reviews JapaneseTsuzuku Review: Affordable Curry Katsu By Japanese-Singaporean Couple In Jalan Besar
Tsuzuku is a new stall at Berseh Food Centre with affordable tonkatsu sets, which are all priced below $10.…
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Restaurant ReviewsPrince Noodles Review: Handmade KL Ban Mian With Spicy Sambal Near Bendemeer MRT Station
We firmly believe that Prince Noodles serves up some of the best dry ban mian in the country.…
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Hawker Reviews JapaneseK.K. Kitchen Review: Unique Okinawan Dishes And Curry Rice By Ex-Restaurant Chef In Toa Payoh
Established in 2019, K.K. Kitchen is owned and operated by a couple who previously worked at Nirai-Kanai, another Okinawan diner at Great World. Drawing from their prior culinary experience, the couple offers two Okinawan…
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Eatbook Recommends Hawker Reviews KoreanWooga Jjajang Review: 60-Year-Old Jjajangmyeon Recipe At Old Airport Road
Wooga Jjajang has legit jjajangmyeon at Old Airport Road Food Centre Old Airport Road Food Centre is a treasure trove of many well-known hawker stalls in Singapore━think the long-established Nam Sing Hokkien Mee and…
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Park Backerei has legit German pretzels in Tanjong Pagar Though it’s not exactly hard to find pretzels in Singapore—the many Auntie Anne’s outlets come to mind—authentic German pretzels are the opposite. Park Backerei, which…
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Eatbook Recommends Food Reviews Hawker ReviewsKin Sen Thai Noodle Review: Legit Thai Curry Noodles, Crispy Fried Omelette And More By Chiang Mai Chef
Kin Sen Thai Noodle has authentic khao soi in Ang Mo Kio My friends who’ve known me long enough can attest to my immense love for khao soi—the iconic Thai curry noodle dish that…
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Food Reviews Hawker Reviews SingaporeanWu Da Ma Xiao Chi Dian Review: Hand-Torn Mee Hoon Kueh With Razor Clams In Toa Payoh
Wu Da Ma Xiao Chi Dian has hand-torn mee hoon kueh in Toa Payoh If you’re a fellow foodie, you would know that Toa Payoh is brimming with many soul-warming local favourites, such as Kim…
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Chinese Hawker Reviews SingaporeanThe Beef House Review: Traditional Hakka Dishes In Lavender, Including Handmade Abacus Seed
The Beef House serves legit Hakka food in Lavender Hakka cuisine is something I hold dear to my heart, because it reminds me of my grandma who used to cook Hakka dishes for dinner.…
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Eatbook Recommends Hawker InterviewsJia Xiang: Popular Mee Siam Stall With 50-Year History Run By Mother-And-Son Duo
Jia Xiang offers hearty mee siam and lontong at Redhill It is not often you hear someone rave about their favourite, or the best, mee siam or lontong. Dishes such as chicken rice, laksa,…