Classic Western food at Yummy Western A lot of modern-day Western food stalls aspire to have something flashy and unique about them. The fusion food at Shaker Lakers is one example. Back when I…
Hawker Reviews Western
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Fusion Hawker Reviews Japanese
Fudo Review: Japanese-Western Food Such As Spicy Mentaiko Pasta At Golden Mile
Fudo serves up fusion Wafu pasta While both Western and Japanese concepts are common in hawker centres, it’s not every day you see a dynamic combination of both. Fudo is a two-month-old stall that…
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Hawker Reviews Singaporean
Swee Guan Hokkien Mee Review: Charcoal-Fried Hokkien Mee With 41 Years Of History
Charcoal-fried Hokkien mee at Swee Guan Hokkien Mee I’ve always rated Swee Guan Hokkien Mee as one of the best places for Hokkien mee in Singapore, alongside Nam Sing and Ah Hock Fried Hokkien…
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Cafe Reviews Fusion Japanese
Connect 71 Review: Student-Owned Cafe At NTU With Lor Bak And Gyudon Bowls From $7
Connect 71 serves both looks and taste Hidden in the far west of Singapore, Nanyang Technological University (NTU) is known by several names, such as “Pulau NTU” and “Concentration Camp”; “Food Paradise” is definitely…
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Christmas eclairs and pastries at OLLELLA OLLELLA is a local dessert store that sells both traditional Indonesian kueh, and airy Parisian pastries. The store was founded by two sisters, Ollyvia and Marcella Putri. The…
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Hawker Reviews Singaporean
Hokkien Man Hokkien Mee Review: Hokkien Mee By Former Les Amis Chef At Toa Payoh
Limited-quantity at Hokkien Man Hokkien Mee Hokkien mee is a staple at Singaporean hawker centres. Plenty of the classic stalls have been around for decades; Nam Sing, for example, has a rep for being…
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Desserts Food News
Tiger Sugar Dessert: Tiger Sugar Opens A Dessert Stall Serving Taro Lava And Mango Sago At Capitol Singapore
Tiger Sugar Dessert at Capitol Singapore Most of us will know Tiger Sugar as one of the best places to score brown sugar milk. Now, they’re adding a notch to their belt with their…
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Halal Hawker Reviews Malay
Pondok Pantai Timur Review: Ayam Penyet With Huge Portions And Sambal-Filled Plates
Spicy sambal spread at Pondok Pantai Timur Ayam penyet at Pondok Pantai Timur is presented a little differently from other stalls. Sambal usually comes in lumps on the side, or separate saucers. But this…
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Halal Indian Restaurant Reviews
Papa’s Kitchen Review: XXL Nasi Briyani With Free-Flow Rice At Bencoolen
XXL nasi briyani at Papa’s Kitchen I simply love the emphasis on communal dining in our Asian culture. During such meals, you’ll get to try out a variety of dishes while catching up with…
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Cafe Reviews Vietnamese
Banh You, Banh Mi Review: Halal Vietnamese Sandwiches With Rendang Filling At Suntec
Banh mi with a local twist at Banh You, Banh Mi! Think about Vietnam and images of drip coffee, hearty bowls of pho, and toasty banh mi come to mind. Introduced to baguette during…
![[GIVEAWAY] Start off this auspicious year the right way and win one of FairPrice's Golden Prosperity Yusheng ($35.80) this CNY. All you have to do is watch FairPrice’s ‘Flavours of life’ video and answer the question in the comments below, and you might get a yusheng set to bring to your reunion dinner! Two winners will be picked and notified on 31 January.
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1. Watch FairPrice’s video on bit.ly/ebxfairpricecny (or link in bio)
2: Comment down below with the answer to: “What ingredient did Bitter Becky add to the yu sheng?” Two lucky winners will be randomly selected on 31 Jan 2020.
3. Comment and tag all your friends, because each tag is worth one entry!
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📷: @lalalaloves
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#sp @fairpricesg #FairPrice #chinesenewyear](http://scontent-sin6-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/81622973_168148597786531_6094725057520478309_n.jpg?_nc_ht=scontent-sin6-1.cdninstagram.com&_nc_cat=107&_nc_ohc=HJL3XkgxtjIAX-47gfC&oh=c5b26c8408e4d50b985f2c336f0eb5a0&oe=5EB97328 "[GIVEAWAY] Start off this auspicious year the right way and win one of FairPrice's Golden Prosperity Yusheng ($35.80) this CNY. All you have to do is watch FairPrice’s ‘Flavours of life’ video and answer the question in the comments below, and you might get a yusheng set to bring to your reunion dinner! Two winners will be picked and notified on 31 January.
—
1. Watch FairPrice’s video on bit.ly/ebxfairpricecny (or link in bio)
2: Comment down below with the answer to: “What ingredient did Bitter Becky add to the yu sheng?” Two lucky winners will be randomly selected on 31 Jan 2020.
3. Comment and tag all your friends, because each tag is worth one entry!
—
📷: @lalalaloves
—
#sp @fairpricesg #FairPrice #chinesenewyear")
