To-Ricos Guo Shi has Michelin-approved kway chap at Old Airport Road Though kway chap is undeniably an iconic hawker dish, it has become a little underrated over the years. Maybe it has to do…
PerghChicks at Haji Lane has spicy ayam percik and volcano curry rice I love chicken in all of its forms—be it fried, barbecued, or in soups, and the list goes on. The best form…
Meokja by JUNGGA for Muslim-friendly Korean food About a year ago, I came across Meokja by JUNGGA on Instagram, a popular home-based business specialising in Muslim-friendly Korean fare. So when I found out that…
Ye Lai Xiang Tasty Barbecue has XXL Western food in Maxwell If you work in the CBD, chances are you’d have heard of Ye Lai Xiang Tasty Barbecue at Maxwell Food Centre. Previously located at…
No. 25 Minced Meat Noodle has tonkotsu-inspired bak chor mee Bak chor mee is one of my favourite local hawker dishes, and I have an unabashed love for rich, flavourful soups. So, ever since…
Ima-Sushi in SMU has affordable Japanese food Student or not, wallet-friendly places to eat are always nice finds—all the more so when they serve food that’s actually good too. Toss in a third tick…
Mr Ramen for fusion ramen in Chinatown I’ll admit that I haven’t always enjoyed fusion food, though it has become more commonplace in restaurants and most recently, the hawker scene. So when I was…
Cafe Kitsune opens in Capitol Singapore There’s no debating the fact that Cafe Kitsune is one of the world’s most famous cafe-bistros. With 21 outlets globally to date, the bistro is set to finally make their…
Ah Yen Traditional Fried Pork in Orchard Road I’ve no qualms about admitting that comfort is high on my priorities when it comes to looking for good food. So, when I heard about famous…
Ding Gua Gua Fried Rice by ex-Din Tai Fung chef in Bedok Ex-restaurant chefs-turned-hawkers are becoming more common these days, and we’re seeing more restaurant-inspired dishes popping up in our heartlands. The latest newcomer…
