Newly opened at Paya Lebar Square’s food court is Flips N Dips, a Muslim-owned Western stall that is quickly becoming a favourite among residents and office-goers in the area. They’re mainly known for their…
Peri Peri Grille And Pasta has Louisiana-style po’boy and more in Potong Pasir I’m a huge fan of Hainanese Western food—I often reminisce about its nostalgic, old-school taste, and I’m always on the hunt…
Rasa Sayang Western Food has old-school Western food in Ang Mo Kio I’ve always loved having hawker-style Western food: a truly Singaporean creation that you won’t find anywhere else. One of the most famous…
The Flying Pan has cheap XXL Western food platters in Hougang Some time ago, I read my colleague Anthia’s review on Ye Lai Xiang Tasty Barbecue, a stall that’s popular for their XXL portions…
Al Majlis Thai Seafood Restaurant in Bukit Batok has halal-friendly seafood buckets Image credit: Al Majlis Thai Seafood Restaurant If you love seafood, you might want to check this restaurant out. Located under a…
Get Grilled has affordable Western cuisine at Nanyang Polytechnic Image credit: Get Grilled When the school term starts to become increasingly hectic, there’s nothing like good and affordable food to lift your spirits. Thankfully,…
Dolphins’ Restaurant in Genting Lane has retro vibes and Western food We’re big on discovering hidden food finds at Eatbook.sg, but chancing upon Dolphins’ Restaurant in MacPherson’s Genting Lane truly took that definition up…
Eightisfy Western at Bukit Merah As a personal rule, I try to avoid ordering Western food in hawker centres, having had disappointing plates of chicken chop and spaghetti in the past. However, after hearing…
Five Dragons at Rochor Update: Five Dragons is temporarily closed. I have never been one to jump on the mala bandwagon, or be tempted by dishes such as mala spaghetti, mala dumplings, and mala…
Western Barbecue at Old Airport Road Food Centre Ask any Singaporean for good hawker food recommendations and Old Airport Road Food Centre is bound to come up in the conversation. It’s no surprise, given…
