Tiong Bahru Hainanese Boneless Chicken Rice in Ang Mo Kio After 30 long years in Tiong Bahru Food Centre, Tiong Bahru Hainanese Boneless Chicken Rice has been trying to increase its accessibility in the…
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Food Reviews Hawker ReviewsMeng Meng Roasted Duck Review: Famous JB Roast Meat Stall Opens In Ang Mo Kio
Meng Meng Roasted Duck in Ang Mo Kio I’ve been exploring new food openings around Singapore ever since travelling out of the island was restricted. It is always exciting to find new eateries from…
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Food News Halal MalaySmash Is A New Ayam Penyet Kiosk In AMK Hub, Has A Signature Sambal And Seafood Combos Too
Smash for Ayam Penyet at Ang Mo Kio The strict dining-in restrictions turned out to be a blessing in disguise for a handful of businesses, namely food kiosks around Singapore solely relying on takeaways.…
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Meng Meng Roasted Duck Singapore As we wait with bated breaths to be able to cross the Causeway and feast again, we’re ever-thankful for Malaysian culinary legends setting up shop in Singapore. One such…
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Chef Wei Chee Cheong Fun Ang Mo Kio Chee cheong fun is one of Singapore’s trendiest hawker dishes of 2021, with many ex-restaurant chefs coming forth to open their own stalls to sell their…
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Food News SingaporeanBlk 133 Ang Mo Kio Hawker Stall Sells $2 Carrot Cake, Around For Almost 20 Years
Blk 133 Ang Mo Kio $2 carrot cake “The last time I had $2 carrot cake was when I was in primary school,” quipped a colleague when I mentioned that there was, in fact,…
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Hawker Reviews KoreanChelabela Review: Famous Father-Daughter Korean Hawkers Reopen At Ang Mo Kio With Army Stew And Handmade Kimchi
Chelabela: Korean Food By Korean Chef Last year, a Korean hawker stall in Marsiling, run by a Korean family, gained fame when their daughter posted about their struggles during the initial Circuit Breaker on…
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Shu Heng Bi Tai Mak in Ang Mo Kio Whether you call it mee tai mak, 老鼠粉 (láo shŭ fĕn) AKA mouse noodles, or silver needle noodles, these rice noodles are often a love-it-or-hate-it…
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Cheong Fan Paradise at Ang Mo Kio Nowadays, there’s always a lot of fanfare surrounding ex-hotel chefs starting their own hawker initiatives and Cheong Fan Paradise happens to be yet another interesting addition to…
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Hawker ReviewsMalaysian HupKee Fishball Noodle Review: Malaysian-Style Mee Pok With Handmade Yellowtail Fish Paste In Ang Mo Kio
Malaysian HupKee Fishball Noodle at Ang Mo Kio Avenue 4 Most of us are probably more acquainted with the Teochew version of fishball noodles found at our local hawker centres. However, I’m not sure…