Mahmud’s Tandoor in Bugis has hearty chicken burger sets I first came across Mahmud’s Tandoor during my visit to Artbox Singapore this year. The stall was immensely popular and had a snaking queue––I didn’t…
-
Eatbook Recommends Food Reviews Fusion Indian
-
Restaurant Reviews Western
CARNE Review: Burger Bar By Chef Behind World’s Best Restaurant Now In Singapore
CARNE Burgers opens in Amoy Street The cup doth overflow when it comes to Singapore’s burger scene, but there’s definitely room to be made when a joint like CARNE comes to town. The all-day…
-
Fast Food Food News
Shake Shack Outram Has New Items Including Black Sesame Concrete And Buttermilk Chicken Burger
Shake Shack at Outram Come this Friday, Shake Shack will open the doors of their second outlet at Outram. Just a stone’s throw away from Outram Park MRT Station, this burger chain from New…
-
Fast Food Restaurant Reviews Western
Five Guys Review: Queue-Worthy Juicy Cheeseburgers And Peanut Bacon Milkshake At Plaza Singapura
Five Guys at Plaza Singapura For the longest while, fast food in Singapore meant Burger King, McDonald’s, and KFC, with Carl’s Jr. and Long John Silver’s coming into mind occasionally. Then, 2019 came and…
-
Hawker Reviews Western
Ordinary Burgers Review: Buttermilk Chicken And Juicy Beef Burgers Under $6.50 At City Square Mall
Ordinary Burgers brings extraordinary flavour Stuff’d has become one of the most popular takeaway kiosks on the island, with snaking queues commonly seen at their outlets islandwide. Building on that success, they’ve branched out…
-
Hawker Reviews Singaporean Western
Wok In Burger Review: Chilli Crab Burger And Salted Egg Pork Burger By Keng Eng Kee
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
-
Feast on unique Haji Lane Food Haji Lane strikes me as one of Singapore’s most vibrant areas. The street is a living organism – the vibes there is constantly shifting as eateries enter and…