Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
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Hawker Reviews Singaporean Western
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From peppery bak kut teh to simple and elegant chicken rice, find out which Singaporean dish suits your character most!…
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Fusion Japanese Restaurant Reviews Singaporean
Don Meijin Review: Singapore’s First Chilli Crab Tempura Don Found At Bugis
Don Meijin serves chilli crab tempura don you can’t find elsewhere A unique fusion between chilli crab and tempura don, Don Meijin’s Spicy Chilli Crab Tendon is definitely on the list of must-tries in 2017.…
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Uncommon crab dishes to try at your next family dinner Quick question: What is Singapore’s most famous dish? If you answered chilli crab, it’s probably because you were already thinking of crab after clicking…
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Crabs in Singapore There are a few things Singaporeans cannot live without, chicken rice, air conditioning and quite possibly crab. We love our crab here, it’s even one of our greatest national dishes. But…