The Old Stall Hokkien Street Famous Prawn Mee is a legendary 80-year-old hae mee stall When it comes to our classic hawker dishes, it’s often hard to ascertain their pioneers. If we’re talking about…
Midas for chicken curry and baked prata I’m a huge roti prata fan, but it has become a once-in-a-while indulgence for me as most options lean greasy and heavy. So when I heard about…
Dong Fang Hong Sotong Ball Seafood Soup I’ll admit, handmade ingredients have always compelled me, for all the handiwork that goes into them. So I was thrilled to find Dong Fang Hong Sotong Ball…
Delicious noodles at Cantonese Delights One of my favourite combinations of food is fried bee hoon doused in a generous serving of curry. I love how curry enriches the taste of the bee hoon…
Fried Chicken Cutlet Curry Noodles on a secret menu The signboard of Cantonese Delights says they’ve got wanton mee and laksa yong tau foo, but the star of this popular stall at Hong Lim…
