The Old Stall Hokkien Street Famous Prawn Mee puts forth a pretty convincing claim to being the first-ever hae mee stall in Singapore.…
Behind The Food Hawker Interviews
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Fusion Hawker ReviewsMidas Review: $1.20 Crispy Baked Roti Prata With Thai-Indian Chicken Curry In Chinatown
Midas for chicken curry and baked prata I’m a huge roti prata fan, but it has become a once-in-a-while indulgence for me as most options lean greasy and heavy. So when I heard about…
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Hawker ReviewsDong Fang Hong Sotong Ball Seafood Soup Review: Handmade Fishball Noodles By Three Sisters In Chinatown
Dong Fang Hong Sotong Ball Seafood Soup I’ll admit, handmade ingredients have always compelled me, for all the handiwork that goes into them. So I was thrilled to find Dong Fang Hong Sotong Ball…
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Chinese Hawker Reviews SingaporeanCantonese Delights Review: Fried Chicken Cutlet Noodles Drenched In Curry Sauce At Chinatown
Delicious noodles at Cantonese Delights One of my favourite combinations of food is fried bee hoon doused in a generous serving of curry. I love how curry enriches the taste of the bee hoon…
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Hawker Reviews SingaporeanCantonese Delights Review: Secret Fried Chicken Cutlet Noodles Drenched In Curry
Fried Chicken Cutlet Curry Noodles on a secret menu The signboard of Cantonese Delights says they’ve got wanton mee and laksa yong tau foo, but the star of this popular stall at Hong Lim…