Midas for chicken curry and baked prata I’m a huge roti prata fan, but it has become a once-in-a-while indulgence for me as most options lean greasy and heavy. So when I heard about…
Fusion Hawker Reviews
Midas for chicken curry and baked prata I’m a huge roti prata fan, but it has become a once-in-a-while indulgence for me as most options lean greasy and heavy. So when I heard about…
Dong Fang Hong Sotong Ball Seafood Soup I’ll admit, handmade ingredients have always compelled me, for all the handiwork that goes into them. So I was thrilled to find Dong Fang Hong Sotong Ball…
Delicious noodles at Cantonese Delights One of my favourite combinations of food is fried bee hoon doused in a generous serving of curry. I love how curry enriches the taste of the bee hoon…
Fried Chicken Cutlet Curry Noodles on a secret menu The signboard of Cantonese Delights says they’ve got wanton mee and laksa yong tau foo, but the star of this popular stall at Hong Lim…