Boyutei at Ann Siang Hill Update: Boyutei is permanently closed. Boyutei, a collaboration between French-Japanese restaurant Whitegrass and teahouse Hvala, recently opened at Ann Siang Hill. It offers a casual dining concept that pairs…
Sushiro Jewel Changi Airport Very soon, Easties will have another new sushi spot to head to: Sushiro Jewel Changi Airport. Popular for their wide range of affordable sushi, Japanese chain Sushiro is officially opening…
Nice Rice at Ang Mo Kio French and Japanese food are two of the most celebrated cuisines in the world, so it’s no surprise that many chefs have tried to blend them together. While…
Ohayo Mama San at 313 Somerset I rarely visit town nowadays so I didn’t even realise that NY Night Market at 313 Somerset had closed. In its place now stands a new Japanese fusion…
Donburi Maruya at Geylang While katsudon and katsukarÄ“ (curry rice with katsu) are perfectly viable ways of enjoying Japanese pork cutlets, I always maintain that the Teishoku style is the ideal. The key is…
JIDAI Restaurant at Circular Road If the influx of omakase restaurants in the country is anything to go by, some Singaporeans can’t get enough of the Japanese dining experience. But if you’re looking for…
Maruhachi Donburi & Curry at Sembawang Maruhachi Donburi & Curry, known for their premium Japanese offerings at reasonable prices, has opened their newest outlet in Sembawang! If you’re unfamiliar with Maruhachi, they’re a Japanese…
Sandowichi for onigirazu in Bugis Move aside, sando; there’s a new kid in town—onigirazu. Recently launched at Bugis Junction is Sandowichi, a takeaway-only specialty store that does Okinawa-inspired onigirazu. These Japanese-style rice sandwiches come in a…
Fire Ramen at Menbaka Update: The 1-for-1 promotion is now over. At precisely 3:40pm on 24 November, Menbaka Kyoto Fire Ramen will see the opening of its first ever overseas outlet. This ramen import…
Thai-influenced soba at Reiwa Soba While soba isn’t as popular as ramen, this hawker stall in Jalan Besar garners a long stream of patrons daily, all waiting in line to get a taste of…
