Cute animal dim sum at East Ocean Bringing your entire extended family out for a special occasion can be hard. Ah gong and ah ma want to go to a good ol’ Chinese restaurant,…
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Sip on coffee at dal.komm while waiting for your Song Joong Ki While I wouldn’t say I’m a crazy K-drama fan, I do enjoy occasional bingeing sessions on dramas all my friends are talking…
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Japanese Restaurant ReviewsGyoza-ya Review: Mentaiko, Cheese And Truffle Gyoza At Orchard For Less Than $10
Over 15 types of gyoza below $10 Gyoza (pan-fried dumplings) is my go-to side dish whenever I lunch at a ban mian stall or have ramen for dinner. Piping hot gyoza topped with strands of ginger soaked in vinegar…
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Japanese Restaurant ReviewsTsuta Review: World’s First Michelin-Starred Ramen Shop Opens In Orchard Road
Tsuta debuts in Singapore Tsuta, a small 9-seater ramen shop in Tokyo, won its Michelin Star in 2015 and remains the only ramen eatery to do so up to this day. Only 150 bowls…
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Perfect your Insta game When I first came across this flying noodles on social media, I was like, “Sure bo?” But skepticism aside, I knew this was something I had to check out for…
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Chinese Fusion Japanese Restaurant ReviewsShisen Hanten Review: 2 Michelin Star Restaurant Deserving Of Its Title
Sichuan food with Japanese influence With 2 Michelin stars in its pocket, the first word that comes to mind when dining at Shisen Hanten is “ATAS”. Even though its Chinese name “四川饭店” literally translates to…
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Restaurant Reviews WesternShashlik Review: The Legendary Russian-Hainanese Restaurant Has Re-Opened For GOOD
Flaming desserts that’ll satisfy wild foodies When word spread that the iconic Russian-Hainanese Shashlik has reopened after closing down in November 2015, we knew we had to pay them a visit. Aside from their famous beef…
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Pancakes done a different way A thick stack of warm, fluffy pancakes drizzled with maple syrup is my all-time favourite brunch. Yes, I’m basic like that. So when I heard of a new type of…
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Char siew wanton mee places in Singapore Wanton mee needs no introduction – who isn’t familiar with this holy trinity of chewy egg noodles, savoury char siew and wholesome dumplings? While Cantonese in origin,…
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Phởs in Singapore Phở (pronounced fur) is one of Vietnam’s most quintessential gastronomical exports, and best paired with their famous drip-down coffee or rice paper spring rolls. While the name phở refers specifically to…