Opened by three 20-year-old friends waiting for university, Jiak Mee serves handmade noodles and sides at Bishan Cafeteria daily.…
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King Of Fried Rice at Bukit Batok and Holland Village Make way for King of Fried Rice as they are coming back with another two more outlets this month—Bukit Batok and Holland Village! Image…
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Grab your free mochi croissants by Brotherbird Image credit: @evanezer We are always up for free food. And Brotherbird by Stateland Cafe is giving away free mochi croissants to test run their new concept,…
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A healthy and quick dinner perfect for weeknights Ayam penyet is a fried chicken dish that originated from East Java in Indonesia, where “ayam” means “chicken” and “penyet” means “flattened” or “pressed”. Even though…
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Ramen, ramen, set on fire Update (4th April 2019): Shin-Sapporo Ramen has relocated to 460 Alexandra Road, Singapore 119963. I appreciate restaurants with open kitchens because I love the anticipation of watching my food…
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Chicken wings for the peckish As much as I love indulging in a piece of juicy steak or salmon, chicken wings will always be my go-to when seeking comfort food or a late-night snack.…
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Chicken steamboat for the durian-loving souls Everyone who knows me know I’m in a committed relationship with steamboat. My family doesn’t just eat it during Chinese New Year, we eat it every month and we almost…
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It’s a trolley of cuteness Let’s be real, food doesn’t only need to taste good nowadays, it has to look amazing for the camera too. But don’t limit your #sgfood posts to lava baguettes or…
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Cafe Reviews Desserts
Kooks Creamery Review: Exploding Molten Lava Cookies And Ice-Cream In Serangoon
Sweet explosions in a pan This quaint dessert shop nestled under a HDB block along Serangoon Avenue 4 proves to be a cafe you’ll bring your friends to on a dessert date after school.…
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Stay classy, always So, you got yourself a Tinder date. Good job. But here comes the problem of figuring out where to go. While a romantic dinner is a must, you also need a…