Sing Hon Loong Bakery is an old-school bakery in Whampoa that opens 24/7 Image credit: @ssharonhohoho Cafes for brunch and pastries receive a lot of love from Singaporeans, but traditional bakeries have a soft…
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Behind The Food Hawker InterviewsBig Bakery: Old-School Apple Crumble Made By Hand At This 30-Year-Old Bakery
Big Bakery in Tai Seng has handmade old-school apple pies The F&B industry is a tough one, and it takes an aligning of many stars for any business to break even, much less succeed…
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Tong Heng Traditional Cantonese Pastries in Chinatown for egg tarts Just down the road from Maxwell Food Centre is Tong Heng Traditional Cantonese Pastries, one of Singapore’s oldest surviving Chinese bakeries, now run by…
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Borobudur Snacks Shop in Bedok Ask for recommendations to old-school kueh stalls in Singapore and most will direct you to the likes of Ji Xiang Ang Ku Kueh, Lek Lim Nyonya Cake Confectionery, or…
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Food ReviewsMei Kee Bakery Review: Bakery in Yishun With Orh Nee Tarts, Coffee Tau Sar Piah And More
Mei Kee Bakery in Yishun After my experience with Lau Chong Kee Mini, I was on a continuous hunt for more traditional bakes, which led me to Mei Kee Bakery. Run by the Bakery…
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Little Red Dot Bakery in Commonwealth Though trendy new baked goods pop up every day, old-school bakeries in Singapore remain near and dear to our hearts. If you live in Commonwealth and are hungry…
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Tan Hock Seng In Telok Ayer Image credit: @naturegloria Last year, we received the good news that Tan Hock Seng had extended their lease in Far East Square for another year. Unfortunately, we’re soon…
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Food NewsThiam Yian Confectionery: Old-School Bakery Has Been Around Since ’80s, Sells Cream Cakes And More
Thiam Yian Confectionery in Kovan As we pivot once more into P2HA, F&B outlets are taking the hit once more, with older eateries struggling to keep pace with new measures. It’s ever more important…