Poh Guan Cake House is a traditional bakery at Hong Lim Complex that has been making Chinese pastries since the 1930s for almost 100 years.…
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Behind The Food Hawker InterviewsBig Bakery: Old-School Apple Crumble Made By Hand At This 30-Year-Old Bakery
30-plus-year-old Big Bakery in Tai Seng is known for their old-school, handmade apple crumbles and bakes. Here's the story behind the bakery.…
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Sing Hon Loong is an old-school bakery in Whampoa that opens till 1am on most days. They've been around for over 50 years!…
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Omzyn Cake Confectionery is an old-school bakery with freshly baked buns at just $1 for two. There are coconut, curry, hot dog and more!…
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Ng Kim Lee Confectionery is a traditional bakery in Beauty World with an extensive range of bakes, including cheap muffins and kaya cake.…
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Tong Heng Traditional Cantonese Pastries in Chinatown for egg tarts Just down the road from Maxwell Food Centre is Tong Heng Traditional Cantonese Pastries, one of Singapore’s oldest surviving Chinese bakeries, now run by…
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Borobudur Snacks Shop in Bedok Ask for recommendations to old-school kueh stalls in Singapore and most will direct you to the likes of Ji Xiang Ang Ku Kueh, Lek Lim Nyonya Cake Confectionery, or…
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Food ReviewsMei Kee Bakery Review: Bakery in Yishun With Orh Nee Tarts, Coffee Tau Sar Piah And More
Mei Kee Bakery in Yishun After my experience with Lau Chong Kee Mini, I was on a continuous hunt for more traditional bakes, which led me to Mei Kee Bakery. Run by the Bakery…
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Little Red Dot Bakery in Commonwealth Though trendy new baked goods pop up every day, old-school bakeries in Singapore remain near and dear to our hearts. If you live in Commonwealth and are hungry…
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Tan Hock Seng In Telok Ayer Image credit: @naturegloria Last year, we received the good news that Tan Hock Seng had extended their lease in Far East Square for another year. Unfortunately, we’re soon…