Perch at Jewel Changi Airport If you’ve read your fair share of Eatbook reviews, you’ll know that we usually have one or two paragraphs near the end of each article dedicated to the “ambience”…
Fusion Restaurant Reviews
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Hawker Reviews Singaporean WesternEddy’s No.1 Review: $10 Duck Confit And Mala Spaghetti In Hong Lim Food Centre
Eddy’s No.1 At Hong Lim It’s no secret that Hong Lim Food Centre is a hotbed for hawker superstars. Thus, when I heard Eddy’s No. 1 introduces Western-Asian food to this traditional hawker food…
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Food Reviews Fusion Restaurant ReviewsREVAMP Bar & Kitchen Review: $10 Lunch Rice Bowls In An Aesthetic Tanjong Pagar Restaurant
REVAMP Bar & Kitchen sells lunchtime rice bowls Being a fresh JC graduate and having my meals settled in a school canteen for the large part of my life, I’ve yet to experience the…
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Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L’Operetta, Chef Seita’s love for cooking…
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The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister restaurant to the award-winning Halia at Singapore Botanic Gardens. Named after the Malay word…