Le Da Chicken Rice at Bukit Batok For most of us Singaporeans, chicken rice is a popular meal choice. Because of our familiarity with the dish, serving up a crowd-pleasing plate of chicken rice…
Hawker Reviews
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Chinese Hawker ReviewsKim Kitchen Braised Duck Review: Delicious Duck Rice By Young Hawker At Tiong Bahru
Tasty duck and braised pork at Kim Kitchen Braised Duck When my colleague first told me about Kim Kitchen Braised Duck, I thought it was just another duck rice stall. I was rather nonchalant.…
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Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on the menu of modern hawkers today can be eerily high. It’s no secret that…
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Tiger Street Food5 New-Generation Hawkers Selling Reinvented Dishes Such As Wagyu Bowls And Har Cheong Cutlets
New-generation hawkers starting trends Gone are the days where the hashtag #foodporn links you to photos of food from cafes or atas restaurants. From bento-style duck rice to pink umeboshi rice, it seems like…
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Young hawkers diving into the hawker trade When I think of hawker centres, I imagine the noisy clatter of utensils, pungent cooking odour, unbearable heat, and grumpy aunties and uncles whipping up plates of…