Tiong Bahru Bakery Opens At Waterway Point With Handmade Croissants, Cheesecake And More

Tiong Bahru Bakery opens at Waterway Point Punggol

Tiong Bahru Bakery’s reach continues to grow as the brand opened its 10th outlet at Waterway Point.

For those who don’t already know, Tiong Bahru Bakery is known for their croissants, tarts, brioche buns, decadent cakes and more. There are usually savoury bakes and dishes on the menu, too.

If it’s your first time at Tiong Bahru Bakery, make the Croissant ($4+) the first thing you order. This crispy and flaky pastry is made with a generous amount of butter, giving it a creamy and slightly savoury characteristic.

Those who are looking for a heartier dish can try the Crispy Chicken Burger ($22+). It features a juicy chicken patty that’s wonderfully crispy, creamy Gochujang sauce with hints of spice, and tangy pickled cucumbers.

Fans of sweet treats should go for the Dessert Croffle ($14+), whose crispy, buttery goodness is enhanced by creamy vanilla bean ice cream and a house-made chocolate sauce.

There’s also a more savoury version of the previous dish, too. The Breakfast Croffle ($22) is joined by roasted portobello mushrooms, a runny fried egg, crunchy bacon, and a cool, herby ranch herb sauce. And the best part is, you won’t have to wake up early for this dish, as it is served all day, every day.

For something a little different to the usual, check out the Tiong Bahru Bakery Safari, which is a fascinating glamping-themed cafe.

If you’re looking for another quality bakery to check out, have a look at our Konditori Artisan Bakes review. Bagel fans should read our coverage of Keen’s Bagelry. Else, we have our guide to the best croissants in Singapore for your next pastry fix.

Address: 83 Punggol Central, #01-66, Waterway Point West Wing, Singapore 828761
Opening hours: Daily 7:30am to 9pm
Website
Tiong Bahru Bakery is not a halal-certified eatery.

Konditori Artisan Bakes Review: Popular Halal Bakery With Red Velvet Croissant, Bacon Scone And More

Photos taken by Gladys Lim.
This was a media tasting at Tiong Bahru Bakery Waterway Point.