Yung Yung at JCube sells Yaowarat buns Jurong residents, get excited: you can get your Yaowarat bun fix in JCube very soon! Yung Yung, which started as a small kiosk in Bishan, has announced…
Bubble Tea Food News New Openings
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Food News FusionQuentin’s: Last Eurasian Restaurant In Singapore With Devil’s Curry, Sugee Cake And More
Quentin’s the Eurasian Restaurant has devil’s curry and sugee cake Image credit: @quentinssg Food in Singapore is largely influenced by its melting pot of cultures. Eurasian cuisine, for instance, takes inspiration from European and…
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Kim Tee is a popular bak kwa brand since the 1970s There are many bak kwa shops in Singapore, but few have a history as rich as Kim Tee’s. With Chinese New Year (CNY)…
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Hot Buns is an Asian-inspired burger and bao shop in Clark Quay The next time you’re heading to Clarke Quay for late-night drinks, check out new kid on the block Hot Buns. Located along…
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YY Kafei Dian has old-school kaya buns and kopi in Bugis When we covered YY Kafei Dian in our best kopi stalls in Singapore roundup, we were impressed by their well-balanced Hainanese-style coffee. This…
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Food News ThaiThis Sengkang Stall Has Legit Thai Fried Chicken And Garlic Pork That’ll Remind You Of BKK
Tuk Tuk Gai Thai Fried Chicken has garlic pork and more in Sengkang Image credit: @todayeatwad Korean fried chicken gets a lot of love in Singapore, but Thai fried chicken is no less delicious…
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Eatbook Recommends Hawker Reviews SingaporeanAh Heng Curry Chicken Bee Hoon Mee Review: Michelin-Approved Curry Noodles In Chinatown
Ah Heng Curry Chicken Bee Hoon Mee in Chinatown Curry chicken noodles aren’t always the first thing to surface in conversations surrounding popular Singapore food, but it’s definitely a dish of nostalgia for many…
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Cuppage Fried Guo Tiao has $3 fried kway teow in Chinatown Image credit: Kelvin Ho While looking for the best char kway teow stalls, we stumbled upon Cuppage Fried Guo Tiao in a user-submitted post…
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Food News Halal Malay SingaporeanSuhaime’s: Famous Mee Rebus Stall With Queues From 6AM At Geylang Bahru
Suhaime’s for famous mee rebus in Geylang Bahru Market Mee rebus is a heritage dish with mixed origins; some believe it has Chinese roots, while others think of it to have originated in Indonesia.…
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Desserts Food News New OpeningsThis New East Coast Cafe Has Croffles With Biscoff, Seaweed Bonito And More
Croffles & Coffee is a new East Coast cafe with biscoff croffles Just when we thought the croffle trend has come and gone, a new cafe specialising in the baked treat has entered the…