Ergon Deli + Bar opens its first branch outside Europe Update (4 April 2019): Ergon Deli + Bar has permanently closed. Greek food calls to mind the famous Mediterranean diet and another, perhaps contradictory,…
Mediterranean Restaurant Reviews
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Porridge buffets that’ll give you unlimited comfort Porridge is something I instinctively associate with family time, when my fam and I share food over laughter, banter, and the occasional chiding. It’s one of our…
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Korean dining practices foodies should know Drop me a K-drama recommendation and I’ll only be contactable two days later, after emerging from a mountain of tissues with bleary and bloodshot eyes. Besides oppa’s heart-melting…
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One More Steamboat offers bowls of lu rou fan and teppanyaki Update: One More Steamboat has closed permanently. I’m always ready with a suggestion on where to eat for any occasion. That might have…
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Old Chang Kee is heading to London in 2017 I’m the kind of Singaporean who starts craving hawker food two days into a holiday overseas. One of the things I miss most? Crisp, buttery…
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World Street Food Masters 2017 gives us #hawkerpride Source We’ve seen food trends come and go; two-hour long frenzied queues whittle down to five-minute waits whenever a new food trend pops up. Food stalls…
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Swan Valley in Perth is a wine and cheese lover’s Disneyland After months of draining, sometimes hair-wrenchingly stressful days stuck in front of a desk, it’s only human to want a break from hustling.…
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Kovan food stalls worth the queue The insanely long line for Punggol nasi lemak along Upper Serangoon Road is iconic enough to be a landmark on its own. On second thought, I can name…
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Giant meat platters at your next meat-up I support sharing food with friends as a social activity in theory, but in practice, I’m too protective over the food on my plate to offer a…
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Chinese Restaurant Reviews
Chicken Run Review: Customisable Clay Pot Laksa At $10.90+ At Paya Lebar Square
Visit Chicken Run for customisable clay pot dishes My favourite thing to order at a kopitiam as a kid was fish soup hot pot. Watching my dad balance the hot pot with crimson flames…
![[PROMO] Located at Jewel Changi Airport, Commons has revamped their menu to include Asian-fusion dishes such as an XXL meat platter with satay sauce and lamb tacos with wonton shells. The former is a meat mountain comprising juicy ribeye, succulent ribs, grilled chicken and more. The latter sports crunchy wonton shells that are packed with tender pulled lamb.
From now till 31 Jan 2020, quote “Eatbook 10” to get 10% off your total bill.
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Commons
Address: 78 Airport Boulevard, #B1-289/290, Jewel Changi Airport, Singapore 819666
Opening hours: Daily 10am to 10pm
Tel: 6242 9542
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📷: @viareynard
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#sp @commonssg](http://scontent-sin6-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/75269523_167184981191221_4999996388639089228_n.jpg?_nc_ht=scontent-sin6-1.cdninstagram.com&_nc_cat=101&oh=aeeac3709ebb30af65ec74426e65eddf&oe=5E6EA3AD "[PROMO] Located at Jewel Changi Airport, Commons has revamped their menu to include Asian-fusion dishes such as an XXL meat platter with satay sauce and lamb tacos with wonton shells. The former is a meat mountain comprising juicy ribeye, succulent ribs, grilled chicken and more. The latter sports crunchy wonton shells that are packed with tender pulled lamb.
From now till 31 Jan 2020, quote “Eatbook 10” to get 10% off your total bill.
—
Commons
Address: 78 Airport Boulevard, #B1-289/290, Jewel Changi Airport, Singapore 819666
Opening hours: Daily 10am to 10pm
Tel: 6242 9542
—
📷: @viareynard
—
#sp @commonssg")
