Kogane Yama serves customisable tempura sets If sounds could be sexy, the sizzling of food frying in bubbling hot oil or the glorious tap tap echo from picking up crisp, battered food takes the…
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Bangkok hipster cafes for globe-trotting café-hoppers with UOB YOLO People say listen to your body to know when to eat. On our trip to Bangkok last year, my friends and I discovered that growling…
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Legit soba tastes different from store-bought ones At a soba appreciation workshop weeks ago, I tasted the best soba of my life. It was the kind of meal that ruins any other for you.…
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Mediterranean Restaurant Reviews
Ergon Deli + Bar Review: Greek Deli That Uses Artisanal Ingredients From Greece
Ergon Deli + Bar opens its first branch outside Europe Update (4 April 2019): Ergon Deli + Bar has permanently closed. Greek food calls to mind the famous Mediterranean diet and another, perhaps contradictory,…
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Korean dining practices foodies should know Drop me a K-drama recommendation and I’ll only be contactable two days later, after emerging from a mountain of tissues with bleary and bloodshot eyes. Besides oppa’s heart-melting…
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One More Steamboat offers bowls of lu rou fan and teppanyaki Update: One More Steamboat has closed permanently. I’m always ready with a suggestion on where to eat for any occasion. That might have…
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Old Chang Kee is heading to London in 2017 I’m the kind of Singaporean who starts craving hawker food two days into a holiday overseas. One of the things I miss most? Crisp, buttery…
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World Street Food Masters 2017 gives us #hawkerpride Source We’ve seen food trends come and go; two-hour long frenzied queues whittle down to five-minute waits whenever a new food trend pops up. Food stalls…
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Swan Valley in Perth is a wine and cheese lover’s Disneyland After months of draining, sometimes hair-wrenchingly stressful days stuck in front of a desk, it’s only human to want a break from hustling.…
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Giant meat platters at your next meat-up I support sharing food with friends as a social activity in theory, but in practice, I’m too protective over the food on my plate to offer a…