Where are the top Chinese restaurants in Singapore?
From affordable options to Michelin–recommended eateries, these best Chinese restaurant options in Singapore will have something for everyone. We’ve also included Chinese restaurants with private rooms on this list!
Table of Contents
1. PUTIEN
In 2000, a Chinese immigrant named Uncle Fong moved to Singapore from his Fujian hometown, Putian. Here, he was surprised to find that, despite the rich diversity of Chinese restaurants in Singapore, none served authentic Putian or Fujian cuisine. Determined to fill this gap, he founded PUTIEN’s flagship restaurant along Kitchener Road. The restaurant quickly gained acclaim, earning a Michelin Star for six consecutive years and expanding to over 15 outlets across Singapore, with many more in the region.
PUTIEN stands out as one of the rare Chinese restaurant franchises in Singapore that truly honours its culinary roots. Specialising in Fujian cooking, the brand focuses on seasonal ingredients, with an emphasis on fresh seafood, particularly shellfish and fish, and mushrooms that build deep, complex flavours.
The Fujian Red Mushroom Seafood Lor Mee (from $18.80++ for 800g) is a signature dish for good reason. 13 ingredients, including rare red mushrooms harvested from China’s Wuyi Mountains, are prepared in a pork bone broth that has been boiled for up to eight hours. If you’re dining with a group, don’t skip the ‘100-Second’ Stewed Yellow Croaker ($16++ per person), expertly boiled for precisely 100 seconds to preserve the natural freshness and delicate texture of the fish.
Diners can enjoy up to 10% off when dining in at all PUTIEN outlets, including their celebrated Michelin-approved Kitchener Road outlet! To enjoy this deal while it lasts, open your Grab app when it’s time to pay for your meal. Select Dine Out, search for PUTIEN, then tap on “Pay Bill”. Enter the amount of your total bill, and the 10% offer will be applied automatically.
Plus, first-time Dine Out users get an additional $5 off their total using the code ‘DINEOUTNEW’, with a minimum spend of $10.
Browse more deals on Grab Dine Out.
Website | Full list of outlets
PUTIEN is not a halal-certified eatery.
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2. Jia Wei Chinese Restaurant
For Easties on the hunt for the best affordable Chinese restaurant in East Singapore, Jia Wei Chinese Restaurant at Grand Mercure Singapore Roxy offers budget-friendly and hearty mains that are suitable for sharing among families and friends. Kick off your meal with the Jia Wei Butterfly Pea Har Gow ($9++ for three pieces) or Crispy Taro Dumpling ($7.80++ for three pieces); the latter boasts a crisp crust that transforms into flaky goodness with each bite, complemented by a luscious yam paste filling that’s not too sweet.
The Jia Wei Peking Duck ($50++/$90++) takes centre stage—marinated with a blend of Asian spices, and served alongside Hoi Sin sauce infused with tangerine peels for a refreshing flavour. For seafood enthusiasts, the Stewed Live Soon Hock Fish with Chinese Cabbage and Beancurd in Claypot (market price) is a must-try, featuring an umami chicken broth enriched with nourishing ingredients and dried sole fish. The golden broth also plays a starring role in the Jia Wei Ocean Gems Vermicelli in Opeh Leaf ($29++), where slippery vermicelli is fried with mushrooms, prawns, and other vegetables, then wrapped in an opeh leaf—a food wrapping made from betel nut palm—for a woody fragrance.
End your meal on a refreshing note with the Chilled Home Made Coconut Pudding with Vanilla Ice Cream ($17++), a delectable dessert crafted from fresh coconut juice, boasting a melt-in-the-mouth texture. Plus, they have private dining options too!
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Website
Jia Wei Chinese Restaurant is not a halal-certified eatery.
3. Tien Court Restaurant
Image credit: Tien Court Restaurant
For contemporary Teochew cuisine and handmade dim sum, head to Tien Court Restaurant, which has been around since 1989. The Chinese restaurant is helmed by Hong Kong Master Chef Lui Wing Keung, who boasts over three decades of culinary experience, so you know the food here is legit!
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Image credit: Tien Court Restaurant
If you’re visiting for lunch, try their dim sum offerings, served from 12pm to 2:30pm daily. You won’t go wrong with the classic Wok-fried Carrot Cake with Bean Sprouts and XO Sauce ($10.80++), though they also offer innovative items such as Deep–Fried Glutinous Rice Dumpling with Minced Chicken ($8.80++ for three pieces) and Steamed Crystal Dumpling with Yam Paste and Pine Nut ($7.80++ for three pieces), an interesting riff on orh nee in dumpling form.
Otherwise, their a la carte menu is worth checking out too, featuring premium dishes such as Braised White Teat Sea Cucumber in Oyster Sauce ($32++ per person), Signature Teochew Wok-fried Hor Fun with Diced Kailan and Preserved Radish ($22++), and Braised Sliced Silver Hill Irish Duck (from $26++)—all great for sharing with the fam. The latter stars thinly sliced Silver Hill Irish Duck, known for its tender meat and delicious flavour, braised in a savoury sauce.
Find out more about Tien Court Restaurant.
Website
Tien Court Restaurant is not a halal-certified eatery.
4. Man Fu Yuan
Image credit: Man Fu Yuan
Whether you’re celebrating a special occasion or spending some quality time with the fam over a meal, consider InterContinental Singapore’s Michelin-recommended restaurant, Man Fu Yuan. The elegant Chinese restaurant has recently rolled out a refreshed a la carte menu, available for both lunch and dinner. Start with the 3.33 Honey-Glazed Duroc Pork Ribs with Yuzu Soya Sauce, Grated Coconut ($98++ per portion), a showstopping signature that’s torched tableside for added theatrics. Premium Duroc pork ribs are marinated for three hours with a secret mix of spices, slow-seared, and then flambéed for three seconds. The result is a slightly smoky, caramelised flavour, complete with juicy and tender meat within.
Image credit: Man Fu Yuan
Those who love a hearty broth should go for the Double-Boiled Superior Seafood Soup, Mushrooms, Served In Melon Husk ($118++ per portion), a nourishing soup dish that feeds three to five diners.
Jio your friends and family to Man Fu Yuan for your next celebration and book one of their four well-appointed private rooms for a more intimate dining experience!
Website
Man Fu Yuan is not a halal-certified eatery.
5. Xin Cuisine Chinese Restaurant
Image credit: Xin Cuisine Chinese Restaurant
If you’re looking for a Chinese restaurant with private rooms to book for your next special occasion, look no further than Xin Cuisine Chinese Restaurant. Located at Holiday Inn Singapore Atrium by IHG, the restaurant offers fusion takes on beloved Cantonese classics, including dim sum. If you’re looking to host events—think weddings, birthdays, or anniversaries—Xin Cuisine has private dining rooms and special celebratory set menus available. Corkage fees are also waived here, so you can bring your own wines and spirits to enjoy without feeling the pinch!
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Image credit: Xin Cuisine Chinese Restaurant
Dig into their signature Home–style Roast Duck Smoked with Tea Leaves ($45++ for half-duck), which stars duck marinated in tea before it is roasted. Enjoy this with the restaurant’s other signatures, such as their Baked Sea Perch with Japanese Miso Sauce ($24++ per person), and Braised Ee-Fu Noodle with Lobster ($40++ per person). Vegetarian set menus and options are also available.
Website
Xin Cuisine Chinese Restaurant is not a halal-certified eatery.
6. Lee Do Restaurant
Still within affordable Chinese food territory is Lee Do Restaurant, a traditional Fuzhou restaurant known for their comforting bowls of red wine chicken soup. Boasting an impressive history of over 50 years, the restaurant first started out as a humble HDB coffee shop along Bendemeer Road before relocating to their present address at Ubi Avenue 2.
Try their famed Claypot Red Wine Chicken Soup (from $16++), which sports a bright crimson red broth that’s made from Fuzhou-imported red wine lees. Said to be a popular remedy for blood circulation and recovery, the comforting dish is also packed with vermicelli rice noodles, button mushrooms, and herbal chicken.
Those who can’t survive without carbs can also get a plate of Fuzhou Fried Noodles (from $12++), which consists of springy flat noodles cooked in a rich gravy, generously topped with octopus, clams, and fried shallots.
Read our Lee Do Restaurant review.
Website
Lee Do Restaurant is not a halal-certified eatery.
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7. Birds Of A Feather
At Birds Of A Feather, you can expect innovative East-meets-West dishes with a Sichuan twist. The restaurant recently rolled out a refreshed lineup of dishes, along with their An Yi sharing menu, priced at $113++ per person, with a minimum of two diners. Highlights on the menu include the Burnt Chili Baby Squid ($21++), starring baby squid stuffed with mentai burnt chili, and a side of fava bean ragout and furikake chips, and Yammy Duck ($32++), comprising duck and yam soup and duck confit, served with braised daikon, cordyceps flower and more.
Image credit: @birdsofafeathersg
Besides an impressive wine selection, diners can also look forward to a solid cocktail list, with highlights including the Amoy Sling ($28++), made with pineapple rum and ginger beer, and Mexican Geisha ($24++), which combines tequila, Kyoho grape syrup, yuzu, and lime.
Website
Birds Of A Feather is not a halal-certified eatery.
8. Yellow Pot
Image credit: @yellowpotsingapore
Moving onto more atas options, we’ve got Yellow Pot, a contemporary Chinese restaurant located in the heart of Tanjong Pagar. Decked out in an elegant interior that’s suitable for classy gatherings, the restaurant also houses a private dining room that can accommodate up to 10 guests.
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The menu offers a range of traditional favourites with a modern twist, such as the Australian Beef Tenderloin Cubes ($64++) with a piquant black pepper sauce and the Signature Roasted Duck ($51++)—crispy roasted duck roasted over hickory wood and paired with a house-made plum sauce.
Image credit: @yellowpotsingapore
Don’t skip on their vegetable dishes, as they’re said to be equally as delicious. We recommend the Braised Sweet and Sour Eggplant ($28++), comprising silky aubergines simmered with hot bean sauce, honey, and black rice vinegar.
Website
Yellow Pot is not a halal-certified eatery.
9. Summer Pavilion
Image credit: Summer Pavilion
Next on this list is Summer Pavilion, a Michelin-starred Cantonese hotel restaurant located at The Ritz-Carlton. If you’d like to sample their signatures, try their lunch or dinner set menus, priced from $138++ per person. You’ll be treated to a variety of dim sum or hearty mains, such as Barbecued Iberico Pork with honey sauce, Steamed Abalone, and pan-fried Japanese Wagyu Beef.
Image credit: Summer Pavilion
Summer Pavilion also houses six private dining rooms, which can accommodate groups of six to 30 people. If your party consists of tea-loving guests, check out the special tea menu featuring artisanal blends from Tea Bone Zen Mind, a heritage tea house known for their Chinese, Japanese, and English brews.
Website
Summer Pavilion is not a halal-certified eatery.
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10. Mott 32 Singapore
Image credit: Mott 32 Singapore
With outposts in Hong Kong, Las Vegas, Seoul, and Vancouver, Mott 32 promises a luxurious affair with their progressive Chinese cuisine. You’ll feel the Crazy Rich Asian vibes as you step into the restaurant—it’s decked out with opulent peacock chairs, overhanging Chinese lanterns, plush sofas, and floral motifs. They also have a private dining room that seats six to 12, and semi-private dining rooms.
Image credit: Mott 32 Singapore
In the food department, one can expect Chinese staples with a twist of luxury. A must-try is the Apple Wood Roasted Peking Duck “Mott 32 Cut” ($148++), that’s smoked with dried applewood and served with freshly steamed pancakes, scallions, raw cane sugar, and house-made hoisin sauce. Seafood lovers can also go for the whole Wok-Fried Lobster ($118++) with black truffle, or the Crispy King Prawns ($42++) served with Chinese rice wine, chilli, and vinegar.
Website
Mott 32 Singapore is not a halal-certified eatery.
11. Segar Restaurant
Image credit: @explore.foodlife
Those who’d like to dine with their Muslim friends can check out Segar Restaurant, a halal Chinese restaurant at Chinatown Point, specialising in seafood.
Some notable dishes at this zi char place include Sambal Sotong (from $15+), Salted Egg Prawns (from $18+), and Seabass ($28+), among other Thai-inspired mains such as Tomyam Seafood Soup (from $12+) and Pineapple Fried Rice (from $8+).
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While you’re there, don’t miss out on Segar’s signature curry fish dishes, including the Curry Fish Head (from $26+) and Curry Assam Fish Tail (from $28+). The curry here is also said to be satisfyingly creamy with a light and tangy profile.
Website
Segar Restaurant is a Muslim-owned eatery.
12. Yan Ting
The St. Regis Singapore’s award-winning fine dining Chinese restaurant, Yan Ting, is where you want to go for refined Cantonese fare and dim sum brunch on the weekends. The expansive menu here stars all the Hong Kong classics you know and love, elevated. The Peking Duck (from $68++ for half) here is one of the house signatures, alongside their Crispy Roasted Pork Belly ($32++).
Image credit: Yan Ting
If you’re dining with a group and you’re here for a business lunch or special occasion, try their Indulgent Set Menu ($168++ per person), which comes with six different dishes, such as a Braised 6-Head Abalone with Mushroom, and Pan-fried Iberico Pork with Black Pepper Sauce. There are also private dining rooms you can book here.
Website
Yan Ting is not a halal-certified eatery.
13. Hai Tien Lo
Image credit: Hai Tien Lo
Situated at the luxurious Pan Pacific Singapore, Hai Tien Lo captivates patrons with its opulent decor and authentic delicacies. Helmed by Executive Chinese Chef Edden Yap Kim Leong, whose culinary expertise spans more than two decades, the menu at Hai Tien Lo features beautifully plated and banquet-style Cantonese dishes—think Hai Tien Lo Style Classic Sliced Beijing Duck with Black Caviar, Avocado, Vegetarian Bean Curd Skin and Homemade Chinese Pancakes ($128++) and Smoked Crispy Chicken with Tea Leaves (from $46++ for half). Aside from their a la carte dishes, they also serve dim sum for lunch daily.
Image credit: Hai Tien Lo
There are also 20 private dining rooms here, and they can cater to large-scale events such as weddings.
Website
Hai Tien Lo is not a halal-certified eatery.
14. 5 ON 25
Image credit: @5on25restaurant
For Cantonese cuisine with a view, visit 5 ON 25, located in Andaz Singapore. Located on the 25th floor of the hotel, this Chinese restaurant in Singapore comes with a stunning view of the broader Bugis neighbourhood. On the food front, expect familiar Cantonese flavours reinterpreted under the mastery of head chef Lim Hong Lih, whose two decades of experience in kitchens have led to the innovative plates served at 5 ON 25.
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Image credit: @5on25restaurant
Examples include his Signature Pu’Erh Tea–Smoked Cage-free Cherry Valley Duck (from $42++ for half) and Fried Bird’s Nest with Sri Lankan Crabmeat, Beansprouts, and Superior Stock, available as part of the Deluxe Set Lunch ($168++ per person) or Deluxe Set Dinner ($208++ per person). Chinese tea lovers will fully appreciate the wide selection of teas they have here, with in-house sommeliers to help pair them to a meal. FYI: they have two private dining suites that can seat eight to 12 people.
Website
5 ON 25 is not a halal-certified eatery.
15. Beng Hiang
Image credit: @benghiangrestaurant
Westies, if you’re looking for a Chinese restaurant in West Singapore, this one’s for you. Located in Jurong East, Beng Hiang touts itself as a local favourite Hokkien restaurant, having been around since 1978. Here, you can expect a range of homely Hokkien a la carte dishes, best enjoyed with a group.
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Image credit: @benghiangrestaurant
The steamed fish here is especially popular—choose from three types of fish, starting at $8++ per 100g for Seabass, and your preferred cooking style. Also order their Crispy Roasted Chicken (from $22++ for half), where juicy meat meets crackling chicken skin, and their signature Steamed Bun with Braised Pork Belly “Kong Ba Bao” (from $16.80++ for five pieces), featuring tender braised pork belly.
Read our Beng Hiang feature.
Website
Beng Hiang is not a halal-certified eatery.
16. FOOK KIN
Image credit: @fook.kin
FOOK KIN is a casual Chinese restaurant that is also famous for their specialty roast meats. Founded as a joint venture between Roast Paradise and the radio DJ duo, The Muttons, FOOK KIN offers a line-up of mod-zi char and hawker dishes as well as caramelised roast meats.
Image credit: @donnieworldwide
A must–try here is their Char Siew Platter (from $11.80+), slow-roasted till juicy, with a sweet glazed skin. Siew yoke fans will love their Roast Pork Platter (from $11.50+), with thick cuts of pork belly topped with caps of tender fat, and crackling skin. Other items on the menu include rice and noodle bowls, as well as sharing dishes.
Read our FOOK KIN feature.
Website
FOOK KIN is not a halal-certified eatery.
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17. DANIU Teochew Seafood Restaurant
Another Teochew restaurant gem is DANIU Teochew Seafood Restaurant, which has been around since 2020. Run by a Chaoshan native chef, the family-style restaurant offers a wide range of authentic Teochew dishes, including seafood dishes.
The Marinated Raw Yellow Roe Crab ($80++ to $100++ per piece) here is a house signature, served in a spicy soya sauce marinade. Also try their Fried Tofu Fish Omelette ($22+), a riff on Teochew oyster omelette with slices of tofu and fish instead.
Read our DANIU Teochew Seafood Restaurant review.
Website
DANIU Teochew Seafood Restaurant is not a halal-certified eatery.
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18. Kuan Zhai Alley
Sichuan cuisine has taken over the Chinese restaurant scene in Singapore, with traditional establishments and more modern options like Kuan Zhai Alley. Located in Telok Ayer, this Sichuan fusion bistro is spacious, with table settings that can seat a group, making this ideal for business or work lunches.
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The menu has both cold and hot dishes. You want to try their Peppery Boneless Duck Webs ($28++)—numbing spice and stir-fried chopped leeks are served with gelatinous, deboned duck webs. Another popular pick is their Braised Soon Hock with Sour and Spicy Sauce ($128++), which stars a whole soon hock fish and a peppery, sour broth.
Read our Kuan Zhai Alley review.
Website
Kuan Zhai Alley is not a halal-certified eatery.
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19. Si Wei Mao Cai
Image credit: Si Wei Mao Cai
Si Wei Mao Cai is a highly-rated Chinese restaurant in Singapore that’s near Chinatown MRT Station. They serve up legit Sichuan dishes, from grilled fish to tripe stews, spicy stir-fries, and chilled small bites and are ideal for small, intimate gatherings and casual dinners—note that they don’t seat groups of more than five.
Image credit: Si Wei Mao Cai
Definitely try their Si Wei Boiled Fish Fillet in Hot Szechuan Pepper Sauce (from $37.06) if you’re a fan of spicy fish dishes, or DIY your own veggie-based mala xiang guo, with ingredients starting from $2.73 each. Lovers of Sichuanese stir-fried dishes loaded with dried chillies will adore their Spicy Crispy Pork Tender ($23.98), with pillows of fried pork seasoned with numbing Sichuan spices.
Website
Si Wei Mao Cai is not a halal-certified eatery.
20. Yun Nans
Image credit: Yun Nans
Yun Nans is a popular dining establishment known for bringing Yunnan cuisine to Singapore. Originating from the Yunnan province in China, the restaurant franchise aims to bring the diverse flavours of Yunnan’s regional dishes to its patrons. Yunnan cuisine is characterised by its use of fresh, high-quality ingredients, bold flavours, and a wide variety of spices and herbs. Dishes often feature ingredients unique to the region, such as wild mushrooms, edible flowers, and the famed Yunnan ham.
They have two outlets in Singapore currently, and more than 150 outlets worldwide. They make an excellent pick if you’re looking for a Chinese restaurant to book for your next family gathering. While here, you must have their signature Steam Pot Chicken Soup ($34.40++), where a nourishing chicken broth is pressure-steamed in a handmade claypot for three hours to extract all its natural juices and flavours—not a single drop of water is used here!
Website
Yun Nans is not a halal-certified eatery.
21. Red House Seafood
Red House Seafood is part of the celebrated Red House Seafood group. While the restaurant has undergone a revamp, the brand’s history dates back to 1976. Since then, they have been serving up delicious seafood and their signature Cantonese dishes. The restaurant offers private rooms for intimate dining experiences and family gatherings—these are especially popular during festive seasons, so you want to make your reservations ASAP.
Among the highlights on the menu here is the Duo Squid Platter ($32++/$58++), featuring Traditional Crabmeat Prawn Roll and Salted Egg Squid. Another noteworthy dish is the Spicy Seafood Combination ($38++/$70++), a flavorful medley of scallops, grouper, prawns, and squid stir-fried in a moderately spicy lemongrass-infused sauce.
Read our Red House Seafood review.
Website
Red House Seafood is not a halal-certified eatery.
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22. Wah Lok Cantonese Restaurant
Established in 1988, the acclaimed Wah Lok Cantonese Restaurant consistently delivers with its menu of enduring Cantonese dishes and dim sum offerings. This is a Chinese restaurant that’s great for special occasions and large-scale gatherings, owing to its private dining space that can seat up to 80, and large round tables that can accommodate sizeable groups. Corkage is complimentary for the first two bottles as well!
Dim sum baskets here range from $6++ to $10.80++, and are available only for lunch. Otherwise, tuck into their a la carte menu, with a wide range of refined Cantonese dishes, including live seafood.
Website
Wah Lok Cantonese Restaurant is not a halal-certified eatery.
23. Lei Garden Singapore
Image credit: Lei Garden
One Michelin-starred Chinese restaurant Lei Garden has a legacy dating back to 1973, where it made its name on serving Cantonese cuisine prepared with ingredients sourced from their farms. They’ve been on the Michelin Guide since 2016, maintaining their accolade throughout. They have private rooms you can book for business lunches and family gatherings as well.
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Image credit: Lei Garden
Expect a range of dim sum dishes and Cantonese cuisine here, as well as a rotating menu of chef’s specials prepared with seasonal ingredients.
Website
Lei Garden Singapore is not a halal-certified eatery.
24. CHEFLAM’S Sichuan Cuisine
CHEFLAM’S Sichuan Cuisine, a popular Sichuan restaurant with three outlets in China, has drawn long queues at its Tanjong Pagar outpost ever since it opened.
You won’t go wrong with the Gold Medal Kung Pao Chicken ($16.80++), which boasts a smoky aroma and a hint of sweetness. Another must-try is their crowd-favourite Gelashan Laziji ($26.80++), which is meaty with a bold Sichuan spice with every piece. On a rainy day, order their Dongpo’s Golden Soup with Pickled Fish ($29.90++), where tender fish slices are found in a tangy suan cai broth that is both garlicky and umami.
Read our CHEFLAM’S Sichuan Cuisine review.
Website
CHEFLAM’S Sichuan Cuisine is not a halal-certified eatery.
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25. Restaurant Aisyah
Located along Arab Street, Restaurant Aisyah is a Muslim-owned eatery specialising in fiery Xinjiang-style noodles. The two-storey space is no-frills but comfy, with Chinese lanterns and paintings adding a nice touch.
Try the Butterfly Brisket Noodles ($16.90+), which come in a rich, beefy broth that’s deeply satisfying. If you prefer dry noodles, get the Tongue-Tingling Spicy Dry Beef Noodles ($16.90+), which features chewy hand-pulled noodles coated in a punchy garlic chilli sauce. Sides here are just as solid: the Spicy Sauce Mutton Dumplings ($15.90+) are juicy and fresh, and the grilled Mutton Skewers (from $19+) hit the spot.
Read our Restaurant Aisyah review.
Website
Restaurant Aisyah is a Muslim-owned eatery.
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26. Moon Moon Food
Taiwan’s Michelin Bib Gourmand chain Moon Moon Food serves up excellent soup dishes. A good example of this is the Peeled Chilli Pepper Chicken Soup ($18.80++), featuring tender chicken in a clean, cabbage-sweet broth with a subtle spicy kick.
For something richer, go for the Sea Bass Soup with Clam ($25.80++), where a gingery broth meets lala and meaty sea bass. Their Spicy Sesame Noodle ($13.80++) is also worth a try—think dan dan noodles with thick, chewy strands. Don’t miss the Braised Dish Platter ($10.80++), where you get to pick from pork intestines, tau kwa and other savoury bites.
Read our Moon Moon Food review.
Website
Moon Moon Food is not a halal-certified eatery.
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27. Lo Hey Hong Kong Seafood
Lo Hey Hong Kong Seafood brings the nostalgic flair of 80s and 90s Hong Kong to One Holland Village, with dishes that channel the energy of classic seafood banquets.
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The star here is the Typhoon Shelter Style Stir Fried Crab (seasonal price), which is fragrant, garlicky, and bursting with wok hei. Other highlights include the tender Steamed Soon Hock with Pickled Chilli & Kiam Chye ($10++/100g) and the Wok Fried Uni Mayo Prawn Balls ($24.30++), which deliver rich, creamy flavour without being cloying.
Read our Lo Hey Hong Kong Seafood review.
Website
Lo Hey Hong Kong Seafood is not a halal-certified eatery.
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28. Xita Lao Tai Tai
Xita Lao Tai Tai is known for their Shenyang-style BBQ, with meats grilled over a charcoal-fired claypot stove for extra smoky flavour. FYI, it was voted China’s number one BBQ chain by the China Restaurant Industry Awards 2025, with over 600 outlets across the country.
Go for the Special Marinated Beef Rib Finger ($33.90++ for 140g), rich and juicy with a sweet-savoury Korean-inspired glaze. The Flagship Feather Blade Steak ($36.90++ for 170g) is another standout—thick, beefy, and satisfying. There’s free-flow banchan too, plus a solid sauce bar featuring a nutty sesame mix and spicy dips. While some marinades lean sweet, the meat here is undeniably great.
Read our Xita Lao Tai Tai review.
Website
Xita Lao Tai Tai is not a halal-certified eatery.
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29. Tiantai Hotpot
Hidden on the rooftop of People’s Park Complex, Tiantai Hotpot offers a casual steamboat experience with over 50 ingredients and nett pricing. Open till 12am every day, it’s perfect for a late-night hotpot fix.
Their Yin Yang Hotpot ($12) lets you try two soup bases of your choice, with options such as Spicy Red Oil, Mushroom, and Tomato. As for ingredients, go for the likes of Premium Thousand Layer Tripe, House Marinated Pork Intestine, and Lucky Little Sausage, which are priced at $9 each. We also recommend you add the Spain Black Pig Streaky Pork ($20), Sole Fish ($3) and Flat Noodles ($6) to your feast!
Read our Tiantai Hotpot review.
Website
Tiantai Hotpot is not a halal-certified eatery.
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30. Keming Bing Sat
Dubbed the “No. 1 Best-Selling Char Siew Rice In China”, it would be a crime to leave out Keming Bing Sat from our list. The highlight here is, of course, their famous Char Siew Rice ($10.90++), featuring thick cuts of succulent char siew, fresh kai lan, and sunny-side-up eggs, all served atop fragrant Wuchang rice.
The Scallion Oil Chicken Chop Rice on Hot Plate ($13.90++) is another standout. Each plate comes with a thick, juicy slab of grilled chicken, coated in scallion oil and garnished with spring onions, served alongside fluffy rice, purple lettuce, and a sunny-side-up egg. While you’re here, don’t miss out on their popular Ice Bear Drink Series ($5.90++), which comes with adorable bear-shaped ice cubes!
Read our Keming Bing Sat review.
Website
Keming Bing Sat is not a halal-certified eatery.
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Best Chinese restaurants in Singapore to dine at
Whether you’re in the mood for dim sum or want to indulge in a luxurious Peking duck feast, you’ll be sure to find something in this list of recommended Chinese restaurants in Singapore that suits your budget and your cravings. For more great dim sum places, check out our guide to the best dim sum places in Singapore. Otherwise, read our guide to the best Chinese food brand openings in 2025.
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This post was brought to you by Grab, Tien Court Restaurant, Jia Wei Chinese Restaurant, Man Fu Yuan, and Holiday Inn Singapore Atrium by IHG.
Feature image adapted from Tien Court Restaurant.
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