The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister restaurant to the award-winning Halia at Singapore Botanic Gardens. Named after the Malay word…
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The Young Japanese Chef With A Wealth Of Experience If you’re a fan of Japanese food, not knowing of En Japanese Dining Bar is a travesty. Specialising in Okinawa cuisine – which is vastly…
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The Genius Behind P.S Cafe’s Success After qualifying as a chef from the tender age of 19, Chef Chris Phillips got a “ticket to the world” through his culinary craft, and in the last…
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The Indian Cuisine Virtuoso of Rang Mahal A culinary legacy of fine-dining Indian restaurant, Rang Mahal. Chef Vinod Kumar delivers top-notch, authentic Indian cuisine suitable for all palates – and yet, he remains an…
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The Burger Maestro of Keong Siak It should come as no surprise when I say Three Buns at Potato Head Folk is one of the best burger joints in Singapore. Chef Adam Penney has…