Hot pot buffets with free-flow xiao long bao My go-to hot pot place—Shabu Sai at Causeway Point—is right next to Paradise Dynasty. Every time I walk pass either restaurant, the smell of the other…
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Food By Themes
10 New Restaurants And Menus To Try In October 2019 Including Uni Ramen And Free-Flowing Foie Gras
New restaurants in October 2019 It’s time to wake up ‘cause September has ended, bringing with it the last quarter of 2019. As you start using your remaining offs, be sure to set aside…
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Rediscover these traditional Teochew dishes There are many reasons why I love Teochew food. It may be because I’m Teochew and chowing down on a plate of chai tow kway leaves a nostalgic warmth…
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Burnt cheesecake for days I love indulging in a dense and rich cheesecake; one that is moist and packed with rich cheesy goodness. However, recently, burnt cheesecakes have been changing the game for this…
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Half-priced wagyu buffet and more restaurant deals With GSS and National Day promos having come and gone, September is a bit of a lull period for dining deals save for some Mid-Autumn mooncakes. Luckily…
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Food By Themes
11 New Restaurants To Visit In September 2019 For Souffle Pancakes And Affordable Chirashi Don
New restaurants in September 2019 As we craft these listicles monthly, we realise how fast the year has passed. Yet, the influx of new restaurants is never slowing down. This September 2019, we see…
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Desserts Food By Themes
8 Chocolate Chip Cookie Places For Nutella, Cream Cheese And Marshmallow-Filled Cookies
Indulge in these chocolate chips cookies Chocolate chip cookies are one of the most popular go-to treats for everyone, regardless of age. Although one can easily make a batch at home by putting together…
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Food By Themes
10 Mooncakes To Get In 2019 Including Salted Egg Lava and Tea-Infused Snowskin Mooncakes
Get your hands on these mooncakes I have fond memories of celebrating Mid-Autumn Festival as a child. From choosing my own lantern with cousins to stuffing my face with piggy mooncakes baked by Mum,…
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Soba places that are so good Authentic Japanese soba is hard to come by in Singapore. Made with buckwheat flour that gives it a unique nutty flavor, soba is often viewed as a sideshow…
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Say mashisoyo to these Korean dishes Most of us love South Korea for its endless array of makeup products, heart-wrenching K-dramas, dope K-pop groups, and the country’s exciting food culture. Other than familiar dishes…










