The unofficial NParks Coast-to-Coast food trail guide Update: Whatthefish!, Galettes, Legend, Say Chiizu, Guschlbauer, and Just The Place, are permanently closed. Yap’s Noodles is temporarily closed. My Instagram feed was flooded with Coast-to-Coast stories and…
Spicy dishes that will set your mouth on fire Growing up in a Peranakan household, I’m pretty familiar with spice. From sambal prawns to assam fish, chilli dishes are a mainstay at my dinner…
Durian buffets with unlimited portions of the king of fruits My family was never one that would surround the dining table, armed with jugs of water and a chopper, just to feast on durian.…
Ma la snacks in Singapore Ma la literally translates to “numbing” and “spice’”, and is a flavour that originated from the Sichuan and Chongqing region of China. In recent years, this flavour has taken…
Save more with these value-for-money buffet deals A month-long marathon of shopping begins again, as The Great Singapore Sale (GSS) returns from 21 June to 28 July 2019. But the good news doesn’t end…
New restaurants to visit in June 2019 Summer is officially in season. That means you’ll have plenty of time to bring the younglings out for a family day filled with good vibes and good…
Fried chicken is so delicious, it transcends cultures Some foods are universal. Every culture has their interpretation of bread or meat on a stick. Crispy, juicy, and flavourful, it’s no coincidence that fried chicken…
Wood-fired pizza joints in Singapore Boasting gooey melted cheese and generous lashings of toppings, pizzas make for the best comfort food. Whether they’ve got thick or thin crusts, these slices of heaven never fail…
Brunch cafes near MRT stations It’s always interesting how certain words are derived by combining two different words into one. Spork: fork and spoon; liger: a cross between a male lion and female tiger…
Private home dining for a unique night out There are many reasons why foodies are in love with private home dining experiences. Admittedly, the prices are pretty high-SES, but it’s not just the food…
