Flor Patisserie has gorgeous tarts and pastries Okay, I’ll admit it. Beautiful pastries never fail to make me swoon. So when I heard that Flor Patisserie was offering IG-worthy Japanese-style pastries in town, I…
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Cafe Reviews Desserts
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Durian Lab Cafe makes desserts with Ah Seng Durian puree We are currently in the thick of Singaporean’s favourite season—durian season. Thanks to Ah Seng Durian’s new dessert cafe venture, Durian Lab Cafe, a…
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Cute Pusheen cookbook with themed mini doughnuts, cookies, and more recipes Image credit: Pusheen Home baker Susanne Ng, whose Instagram feed of adorable Sanrio confectioneries took the world by storm in 2017, has recently…
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Desserts Food Reviews
Mel Pot Review: Warabimochi Bubble Tea, Japanese Castella Cakes And More At Orchard
Mel Pot has unique Japanese desserts Update: Mel Pot has permanently closed. Orchard Road prevails as one of the most common avenues for my usual dinner affairs with my friends. However, I do find myself…
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Desserts Food News
Leckerbaer: Famous Danish Confectionery Opens In Singapore With IG-Worthy Desserts From $2.80
Cult Danish patisserie Leckerbaer opens in Orchard Road Image credit: Leckerbaer Singapore Orchard Road is setting itself up to be a food trend haven, what with Shake Shack and Joy Luck Teahouse opening outlets…
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New Thai-inspired souffle pancakes at Bangkok Jam Image credit: Bangkok Jam’s Facebook page Soufflé pancakes: you know them, you love them. Just when you thought they couldn’t be reinvented any more, Bangkok Jam comes through…
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Cafe Reviews Desserts
Chow Zan Dessert Review: White Chendol And Peach Gum Desserts From $4 At Bugis
Chow Zan serves affordable local desserts There’s just something very nostalgic about relishing in local traditional desserts, specifically the Chinese tang shui. Perhaps because they were what we had before international desserts and flamboyant…
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Desserts Food News Home Business
Sourbombe Bakery Has Sourdough Doughnuts With Burnt Cheesecake And Hojicha Fillings
Sourbombe Bakery for Basque cheesecake doughnuts and more 22-year-old runner-up of MasterChef Singapore, Genevieve Lee, hasn’t stopped cooking and creating ever since the competition ended two years ago. You’ve probably seen and tasted her…
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Desserts Food Reviews
Moe Moe Sandwich Review: Aesthetic Japanese Fruit Sandwiches Delivered Right To Your Doorstep
Moe Moe Sandwich has artisanal Japanese sandwiches To me, Japanese sandwiches, or sandos, have always been the perfect option if you want to indulge in something quick and tasty during the little window of…
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Cafe Reviews Desserts
LUNA Review: New Cafe At Amoy Street Selling Orh Nee And Dark Chocolate Cakes Under $10
LUNA sells beautiful artisanal cakes and pastries Update: The Dark Chocolate Speculoos cake is no longer available. Situated in the heart of CBD, Amoy Street is a hotspot for hipster bars, fancy brunch cafes, and…