Mister Donut in Jurong Point Image credit: WAttention Plaza’s Facebook post Move aside, bombolini: there’s a new contender on the island. Famous Japanese chain Mister Donut is launching its first-ever Singapore pop-up on 15…
Boyutei at Ann Siang Hill Update: Boyutei is permanently closed. Boyutei, a collaboration between French-Japanese restaurant Whitegrass and teahouse Hvala, recently opened at Ann Siang Hill. It offers a casual dining concept that pairs…
Shinjitsu Ramen at Toa Payoh Update: Shinjitsu Ramen is now permanently closed. Unlike most Singaporeans, I’m not an avid fan of ramen. I usually find the broth too salty and the noodles too alkaline…
Sushiro Jewel Changi Airport Very soon, Easties will have another new sushi spot to head to: Sushiro Jewel Changi Airport. Popular for their wide range of affordable sushi, Japanese chain Sushiro is officially opening…
Ohayo Mama San at 313 Somerset I rarely visit town nowadays so I didn’t even realise that NY Night Market at 313 Somerset had closed. In its place now stands a new Japanese fusion…
Donburi Maruya at Geylang While katsudon and katsukarÄ“ (curry rice with katsu) are perfectly viable ways of enjoying Japanese pork cutlets, I always maintain that the Teishoku style is the ideal. The key is…
Itchy Bun at Prinsep Street Following the raving success of their first foray into F&B—Fook Kin, Class 95 DJ duo Justin and Vernon are back with a new eatery concept. Together with partner Bernie,…
Unkai Sushi in Orchard Omakase doesn’t always have to break the bank—Chef Eugene Lam, the man behind Unkai Sushi, wants to prove that point. Pricing his omakase menus from $88++, it’s the 31-year-old chef’s…
Maruhachi Donburi & Curry Bedok Maruhachi Donburi & Curry has boomed since their opening a couple years ago. To date, they’ve brought their restaurant-quality katsu don and curry to eight hawker centres islandwide, from…
Billion Bowls at MacPherson Since the start of the COVID-19 pandemic, there have been many ex-hotel chefs that have ventured out and started their own hawker stalls. We discovered Mr Egg Fried Rice, Yanan…
