Get Together Coffee Shop in Bukit Batok Westies rejoice! A new coffeeshop with some of the most popular hawker brands has popped up in Bukit Batok. Offering some of Singapore’s most famous hokkien mee,…
Food News Singaporean
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Hawker Reviews SingaporeanTiong Bahru Yi Sheng Fried Hokkien Mee Review: Michelin-Approved Hokkien Mee With 40-Year History
Tiong Bahru Yi Sheng Fried Hokkien Mee at Bukit Merah Update: Tiong Bahru Yi Sheng Fried Hokkien Mee is permanently closed. Bukit Merah is known to be a foodie haven, with many popular stalls…
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Restaurant Reviews SingaporeanFei Lou Fatt Review: Prawn Mee With 10-Hour Broth And Mala Lok Lok By White Restaurant Founder
Fei Lou Fatt at Upper Thomson Singaporeans know and love White Restaurant, which pioneered The Original Sembawang White Bee Hoon that’s so widely copied now. With White Restaurant spanning seven outlets today, founder Mr…
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Restaurant Reviews SingaporeanRempapa Review: MasterChef Judge Damian D’Silva Opens Restaurant With Fried Chee Cheong Fun And More
Rempapa at PLQ One regret that I’ve had was that I never got around to trying Restaurant Kin, Singaporean chef and MasterChef Singapore judge Damian D’Silva‘s restaurant, before it closed in April this year.…
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Hawker Reviews SingaporeanShi Wei Da Review: Michelin-Approved Satay Bee Hoon At Bedok 85 Fengshan Food Centre
Shi Wei Da at Bedok 85 Fengshan Food Centre Ever since I first discovered Xing Ji Rou Cuo Mian, they’ve been the only reason I would travel halfway across the island to 85 Fengshan…
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Food News SingaporeanFamous Tiong Bahru Hainanese Boneless Chicken Rice Opens New Outlet In Tampines
Tiong Bahru Hainanese Boneless Chicken Rice in Tampines Tiong Bahru Hainanese Boneless Chicken Rice is one of the most recognised chicken rice offerings in Singapore, and they have recently branched out to open a…
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Chinese Recipes Singaporean3 Zi Char Recipes You Can Make At Home Such As Paper-Wrapped Chicken And Hotplate Egg Tofu
Easy zi char recipes to try at home With the extended two-pax restriction, dining out with the fam bam seems to be a thing of the past. Here are three zi char recipes to…
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Sing Swee Kee at Toa Payoh HDB Hub Sing Swee Kee is a popular chicken rice restaurant on Seah Street that has been around for 20 years and counting. Their new outlet, set to…
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Food News SingaporeanPronto Prata: Springleaf Prata Place’s New Cafe With Social Enterprise Sells French Toast Prata
Pronto Prata in Toa Payoh Image credit: Pronto Prata Springleaf Prata Place has opened a new cafe called Pronto Prata, in collaboration with social enterprise The Social Kitchen. The Social Kitchen partners organisations to…
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Food News Singaporean168 CMY Satay: Michelin-Approved Satay With Pineapple Peanut Sauce In Chinatown
168 CMY Satay in Chinatown Image credit: @feieats Having been around for more than 30 years, Chun Man Yuan, also known as CMY, is widely known for being one of the largest satay manufacturers…