Easy zi char recipes to try at home With the extended two-pax restriction, dining out with the fam bam seems to be a thing of the past. Here are three zi char recipes to…
Chinese Recipes Singaporean
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Sing Swee Kee at Toa Payoh HDB Hub Sing Swee Kee is a popular chicken rice restaurant on Seah Street that has been around for 20 years and counting. Their new outlet, set to…
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Food News SingaporeanPronto Prata: Springleaf Prata Place’s New Cafe With Social Enterprise Sells French Toast Prata
Pronto Prata in Toa Payoh Image credit: Pronto Prata Springleaf Prata Place has opened a new cafe called Pronto Prata, in collaboration with social enterprise The Social Kitchen. The Social Kitchen partners organisations to…
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Food News Singaporean168 CMY Satay: Michelin-Approved Satay With Pineapple Peanut Sauce In Chinatown
168 CMY Satay in Chinatown Image credit: @feieats Having been around for more than 30 years, Chun Man Yuan, also known as CMY, is widely known for being one of the largest satay manufacturers…
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Food News SingaporeanBlk 133 Ang Mo Kio Hawker Stall Sells $2 Carrot Cake, Around For Almost 20 Years
Blk 133 Ang Mo Kio $2 carrot cake “The last time I had $2 carrot cake was when I was in primary school,” quipped a colleague when I mentioned that there was, in fact,…
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Food News SingaporeanXiang Xiang Cooked Food: Handmade Sweet Potato Balls And Ondeh Ondeh That Sell Out Daily
Xiang Xiang Cooked Food in Chinatown Commonly found at pasar malams, sweet potato balls are such a nostalgic snack for many of us. While the street fairs we love are a thing of the…
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Cafe Reviews SingaporeanChin Mee Chin Confectionery Review: Nostalgic Charcoal-Toasted Kaya Buns, Cream Horn And More In Joo Chiat
Chin Mee Chin Confectionery When it comes to old school breakfasts, Chin Mee Chin Confectionery used to be top of mind—until they announced their closure in 2018. It was to the great dismay of…
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Food News SingaporeanTai Wah Pork Noodle: Michelin Bib Gourmand Bak Chor Mee Stall To Open Two New Outlets
Tai Wah Pork Noodle at Hougang and Farrer Park Bak chor mee fans, take note. Third-generation hawker stall Tai Wah Pork Noodle (Hong Lim) is set to open two new outlets—Hougang and Farrer Park—by…
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Hawker Reviews SingaporeanOG Lemak Review: Famous Twice-Steamed Nasi Lemak By Private Dining Chef At Newton
OG Lemak at Newton Food Centre Update: OG Lemak is permanently closed. With close to 100 hawker stalls, it’s no surprise that Newton Food Centre ranks as one of the most popular foodie haunts…
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Food News SingaporeanCapitaLand City Malls Have Limited Edition Menus, Restaurant Deals, And Food Workshops Including Ang Ku Kueh Making
Explore the City Food Hunt at CapitaLand City Malls The annual Singapore Food Festival starts this weekend, but if you haven’t signed up for any of the events, here’s something you can go to…