New restaurants in November 2019 November has arrived and it’s the final month to have a breather before Christmas celebrations come in full swing. Before you become overwhelmed by Christmas shopping and end-of-year vacations,…
Hang out at these nice cafes in parks Singapore is a garden city, as much as it is a concrete jungle, and a day out in the many Nparks is a surefire recipe for…
Poke bowls in Singapore for a delicious and healthy meal Featuring a mountain of diced fish and carbo, Hawaiian poke bowls seems no different from a bara chirashi don. Yet, the former has surged…
Ondeh-Ondeh desserts in Singapore The traditional Onde-onde (Ondeh-ondeh) is an explosion of flavours and textures. Its chewy exterior is almost like a giant bubble tea “bubble” from the glutinous rice flour, while the inside…
Unique bao with interesting fillings Kong bak bao is essentially a Chinese version of sliders. These steam leaf buns sandwich a thick and juicy pork belly slice. Braising the pork belly in a sweet…
Eat your greens at these salad bar buffets If you love your greens but can’t bear to shell out money for overpriced salad bowls that barely fill you up, these salad bar buffets will…
Promotions after 3pm at One Raffles Place There are two things the CBD area is known for: their delicious yet pricey salads and being packed with office workers on the weekdays. To lure you…
Hot pot buffets with free-flow xiao long bao My go-to hot pot place—Shabu Sai at Causeway Point—is right next to Paradise Dynasty. Every time I walk pass either restaurant, the smell of the other…
New restaurants in October 2019 It’s time to wake up ‘cause September has ended, bringing with it the last quarter of 2019. As you start using your remaining offs, be sure to set aside…
Rediscover these traditional Teochew dishes There are many reasons why I love Teochew food. It may be because I’m Teochew and chowing down on a plate of chai tow kway leaves a nostalgic warmth…
