Buffet discounts in Singapore for Maybank Cardmembers Eating out should be considered our national pastime. We love spending our weekends on cafe-hopping and treating ourselves to a fine meal at a restaurant on payday.…
Affordable uni dishes Ever since the opening of Uni Gallery at Beach Road, uni dishes have been on our radar. Although not many can stomach the briny flavour of uni, these sea urchin creations…
Tanah Merah food is both hip and value-for-money Tanah Merah’s food is glorious. Admittedly, I don’t live anywhere near Tanah Merah. As a matter of fact, I hardly travel on the green line. But,…
Mod-Sin – the modern twist to local food Coined by Chef Willin Low from Wild Rocket, Modern Singaporean cuisine, or mod-Sin cuisine, uses the concept of combining local dishes such as nasi lemak with a modern Western…
These avocado dishes ain’t just for the health-conscious ones I literally fawn over any avocado dishes, be it savoury or sweet. I still remember the first time I spiraled into pure avocado-induced bliss. It…
New restaurants in April 2018 From indie and obscure cafes to healthy hawker stalls, the past few weeks have been filled with many additions to our food scene. Get ready to be impressed by…
Famous international restaurants opening in Singapore From Yardbird (known as The Bird in Singapore) to Bangkok’s Say Chiizu, as well as the recent rumours about Shake Shack opening in Singapore, big F&B players from…
Cheap Peranakan food from $3 Â A home to a wide variety of cheap and good food – that is how I would describe our hawker centres. You can always find stalls serving delicious…
Gluten-free dessert places for those with a sweet tooth Gluten is a protein found in certain grains including wheat. It’s hard to find tasty gluten-free dessert places in Singapore, but fortunately for those with…
Neighbourhood bakeries with upscale treats We all know of old-school neighbourhood bakeries. The ones that serve up simple egg tarts, chocolate cakes, and fluffy pandan cakes. But hidden away in sleepy residential areas are…
