Michelin-approved J2 Famous Crispy Curry Puff in Amoy When it comes to curry puffs in Singapore, there are two unofficial camps: the flaky kind versus the Malay-style epok epok. I used to gravitate towards…
No. 25 Minced Meat Noodle has tonkotsu-inspired bak chor mee Bak chor mee is one of my favourite local hawker dishes, and I have an unabashed love for rich, flavourful soups. So, ever since…
Redhill Pork Porridge has $3.50 Hainanese pork porridge Whenever I think of porridge, the first words that come to my mind are ‘plain’ and ‘bland’. So when I first heard about Redhill Pork Porridge,…
Mr Ramen for fusion ramen in Chinatown I’ll admit that I haven’t always enjoyed fusion food, though it has become more commonplace in restaurants and most recently, the hawker scene. So when I was…
Ah Yen Traditional Fried Pork in Orchard Road I’ve no qualms about admitting that comfort is high on my priorities when it comes to looking for good food. So, when I heard about famous…
That’s My Pizza has pizza in Beauty World While pizza restaurants are aplenty in Singapore, it’s not as common to see pizza served in a hawker centre. When I was tasked to review That’s…
Rolina Traditional Hainanese Curry Puffs in Tanjong Pagar Curry puffs are a childhood favourite for many of us. These palm-sized snacks come deep-fried with a crispy crust, encasing a spicy, savoury filling of chicken…
Ding Gua Gua Fried Rice by ex-Din Tai Fung chef in Bedok Ex-restaurant chefs-turned-hawkers are becoming more common these days, and we’re seeing more restaurant-inspired dishes popping up in our heartlands. The latest newcomer…
Mr Meepok in West Coast has mazesoba-style bak chor mee I’m a huge fan of mazesoba and bak chor mee, so when I heard of Mr Meepok, which serves a mazesoba-inspired version of the…
51 Noodle House has Japanese-fusion bak chor mee in Yishun Fusion bak chor mee seems to be fairly popular these days, with hawker stalls such as Minced Pork Bros and Li Yuan Mee Pok…
