Ramen Taisho with salted egg ramen A sweet couple at Ramen Taisho were hurriedly taking orders as swarms of tourists and CBD workers started filling in Maxwell Food Centre. A horde clustered around them,…
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
Rumah Rasa at Bay Hotel Indonesian cuisine doesn’t get half the love it deserves in Singapore. Despite the abundance of restaurants dishing out food that’ll make anyone go “Enak dong”, it’s quite rare for…
Value-for-money zi char at Xin Hua Delights Mention “Putian” and the one-Michelin starred PUTIEN usually comes to mind. For those unaware, Putian is actually a coastal suburb in Fujian, China. The local Heng Hwa…
Flying Wok for their giant tom yum hot pot Besides ma la, the other thing that we love is extra large dishes at low prices. Flying Wok is a good example of this. This…
Eating at Xiao Mu Deng on a xiao mu deng. Update: this restaurant has shifted to a new location in 1 Selegie Rd, #01-18 GR.ID Mall. We walked down an endless row of hot…
Visit Good Taste Bak Kut Teh at Chinatown Update: Visit Good Taste Bak Kut Teh is now permanently closed. Everyone has their own comfort food and for me, nothing beats a warm bowl of…
Huang Tu Di Xi An Xiao Chi serves authentic Xi’an cuisine Singaporeans are well-acquainted with many sectors of Chinese cuisine: Hainanese, Shanghainese, Teochew, Hokkien and Sichuan to name a few. Xi’an cuisine is a…
Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…
Teppan Kappou Kenji at Tanjong Pagar Omakase is often viewed as an exclusive affair meant for the elites. Directly translating to “I’ll leave it up to you”, this unique form of dining comprises dishes…
