Orchid Live Seafood at Yishun There’s something poetic about the coming together of lobster and porridge. Both dishes have historically been considered a poor man’s food, but have in modern times been elevated by…
Hor Fun King In Novena Most of the time, hor fun in restaurants is one of the many dishes offered there, rather than the crowning jewel. Hor Fun King is a rare restaurant that…
Seafood cheese bee hoon at Nic & Tom Eatery At the mention of seafood bee hoon, White Restaurant’s signature rendition—also fondly known by Northies as Sembawang white bee hoon—often comes to mind. Nic &…
ASPA in Pasir Ris for affordable tapas Update: ASPA has permanently closed. Delicious and affordable tapas in Singapore is hard to come by, so when I heard of new Asian-Spanish restaurant ASPA, I immediately…
JU Signatures at Serangoon Gardens As someone who has frequented Serangoon Gardens all my life, the thought of it brings to mind hearty lunches at its Market & Food Centre or late-night suppers at…
Buey Tahan See-Food in Pasir Ris My family’s go-to food for special occasions is seafood. Birthdays, national holidays, any special occasion: you name it, we celebrate it with a huge order of crabs, lobsters,…
Osteria Mozza at Hilton Singapore Orchard Image credit: @osteriamozzasingapore The idea of upscale restaurants used to terrify me. You could count on the food to be excellent, but everything around it—the presentation, posh interiors,…
Perch at Jewel Changi Airport If you’ve read your fair share of Eatbook reviews, you’ll know that we usually have one or two paragraphs near the end of each article dedicated to the “ambience”…
Uncle Fong Hotpot Restaurant at Great World Mala xiang guo’s entrance into mainstream dining in Singapore has made us hungry for more flavours the Sichuan region has to offer. Enter Uncle Fong Hotpot Restaurant,…
Ohayo Mama San at 313 Somerset I rarely visit town nowadays so I didn’t even realise that NY Night Market at 313 Somerset had closed. In its place now stands a new Japanese fusion…
