Thai food by the streets Update: Nung Len is now permanently closed. Situated opposite Rex Cinema, it’s hard to come across Nung Len unless you already knew about it. I stumbled upon it only after trying…
-
-
Restaurant ReviewsSkyve Wine Bistro Review: Uni Pasta And Soft Shell Crab Udon That’ll Reignite Your Love For Seafood
Breaking my uni v-card at Skyve Update: Skyve now has a new menu and the dishes mentioned in this review are no longer available. Call me suaku, but I’ve never had uni in my…
-
Perfect your Insta game When I first came across this flying noodles on social media, I was like, “Sure bo?” But skepticism aside, I knew this was something I had to check out for…
-
We’re a matcha made in heaven UPDATE: This place has closed. With new restaurants and cafes popping up everywhere nowadays, serving delicious, atypical and Insta-worthy food is one way for a joint to stand out. And…
-
Fusion Korean Restaurant Reviews WesternVatos Urban Tacos Review: Hipster Korean-Mexican Food Worth Your Money
Ko-Mex food with maximum flavour Throughout my summer exchange in Korea earlier this year, I spent a lot of time travelling in and out of Seoul to try all sorts of Korean food. Korean-Mexican, or…
-
Buffet Chinese Restaurant ReviewsMalaysia Local Delights Review: Lok Lok Buffet with Free-Flow Ice-Cream For $24.80 Nett
A Malaccan Favourite Brought To Singapore Lok Lok. What is it? That question kept playing in my head even before I stepped foot into Malaysia Local Delights. After getting a glimpse of high shelves…
-
Chinese Fusion Japanese Restaurant ReviewsShisen Hanten Review: 2 Michelin Star Restaurant Deserving Of Its Title
Sichuan food with Japanese influence With 2 Michelin stars in its pocket, the first word that comes to mind when dining at Shisen Hanten is “ATAS”. Even though its Chinese name “四川饭店” literally translates to…
-
Ramen, ramen, set on fire Update (4th April 2019): Shin-Sapporo Ramen has relocated to 460 Alexandra Road, Singapore 119963. I appreciate restaurants with open kitchens because I love the anticipation of watching my food…
-
Chicken steamboat for the durian-loving souls Everyone who knows me know I’m in a committed relationship with steamboat. My family doesn’t just eat it during Chinese New Year, we eat it every month and we almost…
-
Shake ’em like shaker fries Update (4th April 2019): Doodles has permanently closed. Good news for those who spend ages queuing up for cold noodles at Hong Kong’s Argyle Centre ’cause Singapore has our…