Shiver me timbers! Walking around 313@Somerset can be confusing, enthralling and exciting. If you find yourself venturing onto the fourth floor, then you may encounter the elegant, yet modern O’ma Spoon Korean Dessert Restaurant.…
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1. Kraken Waffurger ($5.50)– Hungry Kraken Source Who knew swapping out burger patties for waffles would be such a good idea. This cross between the sweet and savoury makes it the perfect dish to…
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About Margaret River Gourmet Escape 2015 Source The annual Margaret River Gourmet Escape is back and bigger than ever. Expect a culinary adventure filled with fresh produce and renowned chefs from all over the…
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1. Bingsu ($18) – Bibing Source Bingsu is all the rage right now, and this bingsu from BiBing is like no other. Plated to look just like a Bibimbap, every detail of the dish has…
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1.Tacos ($15) – Hombre Cantina Source Taco lover have it bad in Singapore. It’s a rare find in Singapore, and Hombre Cantina is THE place to visit for some some authentically delicious tacos. You…
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Something Delicious This Way Comes It’s the most wonderful time of the year for foodies once again. No, they are not having a 1-for-1 promotion at llao llao, but it’s the annual Singapore Food…
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1.Char Siew ($18) – Mitzo Mitzo’s special barbequed pork takes char siew to the next level. Expect a crispy caramelised sugar coating tender, fatty meat. Address:Â 270 Orchard Road, Singapore 238857 Opening Hours:Â Monday – Sunday:Â 12pm…
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About Singapore Restaurant Month As part of the SG50 celebrations, the Restaurant Association of Singapore (RAS) has initiated the first ever Singapore Restaurant Month. From 1 July to 10 August 2015, 50 participating restaurants…
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1.Prawn Fritters ($7) – Lao Zhong Zhong Source There’s no greater comfort than digging into crispy fried prawn fritters, chewy octopus, and juicy ngo hiangs. Everything is fried to perfection, and it’s almost a…
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Food News
InterContinental’s Culinary Journey Programme Brings Michelin Star Power to Singapore and Beyond
As a lover of food, Michelin starred restaurants serve as places of pilgrimage on my travels. The draw of some of the best dishes in the world is just too strong to ignore. Alas…










