In most countries, it’s strange to hang out at the airport. But for us Singaporeans, the airport is one of the hottest spots to visit during the weekends. And with the arrival of Jewel, more folks are heading down to the far East for supper runs. From cafes to watering holes and restaurants, here is our Jewel Changi Airport food guide to curb your hunger pangs, whether you’re there to jalan jalan, or making a pitstop before your travels.
Also, be sure to check out our guide to halal food in Jewel!
Table of Contents
A&W has been the talk of the town since returning. The queues are still relatively long during dinner service, but since you waited more than 10 years for their return, a short stint in line is no biggie. While they have more burger items on the menu, we recommend ordering the Golden Aroma Chicken ($3.50 per piece, $9.20 for the two-piece combo) instead.
Check out our A&W review!
A&W is a halal-certified eatery.
Image credit: @sankranti.sg
If you’re craving a hot, hearty meal, Sankranti Restaurant has got you covered with their delightful Indian fare. The menu has a mix of traditional Indian curries, grilled meats, naan, and roti, as well as fusion dishes such as Butter Chicken Pizza ($22++), and Salmon Tikka Pasta ($24++).
A Filipino-Spanish cafe that first opened at Clarke Quay, La Lola Churreria serves traditional churros that are freshly fried in premium olive oil. Their Classico Churros (from $6.50 for three pieces) come with five special dips (from $3) including crowd-pleasing flavours such as Signature Dark Chocolate, Matcha, Purple Yam, and Cream Cheese.
Read our La Lola Churreria review.
Unit number: #B2-274
Opening hours: Daily 11:30am to 9:30pm
Website
La Lola Churreria is not a halal-certified eatery.
Image credit: @pekopeko.eats
Kane Mochi is famous for its daifuku, a sweet Japanese mochi filled with premium ice cream. Their mochi skin is soft yet chewy, and they are generous with their ice cream-to-mochi ratio. The store’s best-selling flavours include Matcha, Thai Iced Tea, Taro, and Cookies and Cream. That being said, we recommend trying their more unique flavours such as Banana Milk and Mocha Chips. Mix and match when you get their box of six, priced at $12.90.
Joining the ever-expanding list of famous Taiwanese bubble tea brands in Singapore is The Alley. They are best known for their Brown Sugar Deerioca Fresh Milk ($5.30), which features their signature QQ Deerioca pearls that are brewed over four hours in a tantalising brown sugar blend.
Check out our The Alley review!
O’Coffee Club is a nice spot for you to freshen up and grab a cuppa before a flight. Here, you can get a quick bite such as a grab-and-go sandwich, or sit down for a warm meal. Their mains include the Hearty Breakfast ($17.90) which features bacon, grilled chicken cheese sausages, tomatoes, sauteed mushrooms, fried scrambled eggs, and toast.
O’Coffee Club is not a halal-certified eatery.
Hailing from the Philippines, Potato Corner doles out large tubs of freshly fried fries boasting unique flavours such as Wanky Wasabi, Creamy Truffle, Cheese, and Sour Cream and Onion. Even their smallest cup, Mega ($5.80) lets you mix two flavours! For those with a voracious appetite, get the humongous Tera Fries ($11) that’s big enough for three eaters, and comes with four seasonings.
Potato Corner is a halal-certified eatery.
7-Eleven has introduced its inaugural cafe concept in Singapore, known as 7Cafe. While 7-Eleven is renowned for its ready-to-eat offerings, the addition of a food counter brings to the table a cafe-like experience with piping-hot meals. Additionally, the cafe offers hot pastries, including croissants priced at $4 each.
To satisfy your sweet tooth, 7Cafe has Cheesecake ($5.50) in multiple flavours, including Yuzu, Lychee, and Cookies & Cream. The cafe’s beverage menu has also been expanded to feature exclusive drinks for Jewel. Priced at $5.50, these options include Salted Caramel Coffee, Mocha, and Matcha Frappés.
Check out our 7Cafe feature.
Image credit: @jiaxing_ren
Back in Japan, Tokyo Milk Cheese Factory & Cow Cow Kitchen’s the place to be for cheesy ice cream made with Hokkaido milk that’ll transport you to Japan. The Jewel outlet takes things up a notch with the delicious Cow Cow Sundae ($9.80), which consists of Hokkaido soft serve, a slice of milk cheesecake, and one Salt & Camembert cookie.
Tokyo Milk Cheese Factory & Cow Cow Kitchen is not a halal-certified eatery.
Image credit: @fattyrecs
Minimalistic Japanese coffee specialists %Arabica caused quite a stir when they opened their world’s first airport outlet in Jewel Changi, also their fourth cafe in Singapore. The airy, open-concept space offers all of %Arabica’s classic brews, made with beans sourced from around the world, including their plantation in Hawaii. First-timers should try their Spanish Latte (from $8.20), served iced or hot. This is one of %Arabica’s most famous offerings, where you get a latte laced with condensed milk—think a lighter version of Vietnamese ca phe. They also sell pastries at this outlet.
%Arabica is not a halal-certified eatery.
Enjoy a one-of-a-kind Taiwanese hotpot experience at Beauty In The Pot in Jewel Changi. They offer six different soup bases, including their signature Beauty Collagen Broth, as well as the Spicy Nourishing Broth, both of which take over eight hours to prepare, as bones are slowly boiled to extract their collagen. Pair your soup base of choice with any of their meat platters to start, with prices starting at $42.90++. We highly recommend ordering their Assorted Paste Platter ($27.90++), which comes with a trio of house-made fish and meat pastes.
Beauty In The Pot is not a halal-certified eatery.
Image credit: Lady M
Lady M is the patisserie that truly brought mille crepes into the local spotlight. At Jewel Changi, the brand has a sit-down cafe where you can enjoy any of their popular crepe cakes, all carefully layered with flavoured chantilly cream and at least 20 individual crepes. Flavours include Pistachio, Passionfruit, and Rose, with prices starting at $10+ a slice. Aside from the crepe cakes, Lady M also has tea and coffee on the menu.
Lady M is not a halal-certified eatery.
Image credit: @diningcompanion
Japan’s famous gyudon chain Sukiya has over 2,000 outlets in its native country alone. They recently expanded to Southeast Asia, with a handful of eateries opening in Singapore, including this one at Jewel Changi. Their USP is simple: cheap, delicious beef and rice bowls, with prices starting at just $4.20 for a small portion of their OG Gyudon. We highly recommend that you try their Melted Cheese Gyudon (from $6.80) instead, where tender beef slices are served with a trio of gooey, melted cheeses, and a drizzle of Tabasco. If you’re not big on beef, they also have chicken and unagi dons, most of which come in under $10.
Sukiya is a halal-certified eatery.
There are plenty of places to get lobster rolls in Singapore, but Burger & Lobster remains a perennial fave. The UK chain is known for their three bestsellers: The Mayfair ($26++), a burger that comes with a 6oz Nebraskan beef patty and the chain’s signature sauce, the Classic Whole Lobster ($77++), served either grilled or steamed, and their Lobster Roll ($46++), a deliciously messy affair starring lobster meat dressed in a lemon mayo, and served with a tangy, garlicky sauce.
Read our Burger & Lobster review.
Burger & Lobster is not a halal-certified eatery.
Jewel Changi’s Starbucks Reserve Coffee Bar levels up your experience at the coffee chain by offering specialty brews, and a range of single-origin coffees that are on rotation throughout the seasons. The outlet is also the only one in Singapore where you can get your coffee from a four-tap Nitro station, which serves up brews such as Green Tea Latte and Caramel Macchiato. Beyond the beverages, the spacious, double-storey cafe is also beautiful, and full of nooks to catch up with friends or get work done. Also, if you’re travelling, swing by to get some exclusive Starbucks merch!
Starbucks Reserve Coffee Bar is not a halal-certified eatery but uses no pork or lard.
Image credit: Elfuego
For refined dining that’s ultra-value-for-money, head down to Elfuego By Collin’s for their set lunches. A two-course option starts at $22.90++ and comes with your choice of appetiser, including options such as Sakoshi Bay Oyster, and your pick of main course, from Baked Atlantic Salmon to Honey Glazed Duck Breast. If you’d like to enjoy dessert too, then choose their three-course set instead, priced at $28.90++.
El Fuego is a halal-certified eatery.
Hong Kong’s famed roast meat franchise Kam’s Roast has a restaurant in Jewel Changi that’s great for family meals. Their menu stars a wide range of siu mei, from roasted duck, chicken, and pork, served whole, in platters, or atop rice. If you’re dining with a group, go all out and splurge on the Pipa Duck ($42.80++), which is said to be crispier than Peking duck thanks to how the bird is splayed before roasting. The Iberico Char Siu ($28.80++) is another popular pick, for meltingly tender, fatty slices of Iberico pork, sweetened with char siew sauce.
Kam’s Roast is not a halal-certified eatery.
Enjoy halal Korean fried chicken and dishes at Jinjja Chicken. Try their double-fried Signature Jjinja Wings (from $8.50 for six pieces), with extra crispy skin, served in a sauce of your choice. Options are soy garlic, yangnyeom, the super spicy Monster sauce, and mixed for a combo of spicy and non-spicy bites. Jjinja Chicken also has rice and noodles, including their signature Jjamjja Myeon ($12.20), a two-in-one mix of jjampong and jjajangmyeon, or Beef Ramdon ($11.20), as inspired by the movie, Parasite.
Jinjja Chicken is a halal-certified eatery.
If you love sauerkraut fish, you’ll want to pay a visit to Tai Er. The specialty restaurant is best known for their Suancai & Fish ($48++), where tender white fish is slow-cooked in a piquant sauerkraut soup. Apart from the headliner, the Tai Er menu also has a number of tasty snacks, including Abalone and Shrimp in Spicy Sauce ($12++), and Seaweed Rolls with Salted Egg Yolk ($6++), a Singapore exclusive. Reservations are required to get a table.
Tai Er is not a halal-certified eatery.
Image credit: @jovi.eats
Pizzamaru is the world’s largest Korean pizza chain, with 650 outlets globally. They’re really popular for their thick pizzas with a dense, mochi-like dough made with glutinous and black rice. The Real Chicago ($29.90++) is a top-seller, as it comes with a generous dose of three cheeses, as well as beef pepperoni. Otherwise, try any of the pizzas from their Premium offerings, as these are all fusion flavours. The seafood-rich Korean Surf n Turf (from $23.90++) is touted as the best of both worlds, served with a creamy ranch sauce, as well as shrimp and beef cooked in a Korean marinade.
Pizzamaru is not a halal-certified eatery.
Tim Ho Wan is a fuss-free pick for a quick dim sum fix. The Hong Kong restaurant chain offers a variety of steamed and fried dim sum dishes, rice and congee mains, as well as desserts. Ordering the Baked BBQ Pork Buns ($8.50++) is a must when dining at Tim Ho Wan—these remix the usual steamed char siew buns into fluffy baked buns, complete with a crumble top that’s similar to a polo bun.
Tim Ho Wan is not a halal-certified eatery.
Put Song Fa Bak Kut Teh on your radar if you’re looking for an eatery in Jewel Changi to take your tourist friends to as an introduction to Singaporean cuisine. Arguably Singapore’s largest bak kut teh chain, Song Fa serves up comforting bowls of BKT with your pork cut of choice, best enjoyed with sides such as their preserved vegetables, braised eggs, and tau pok.
Song Fa Bak Kut Teh is not a halal-certified eatery.
One of the OG Shake Shack outlets in Singapore is this Jewel Changi outlet. While this spot used to draw major queues when it was one of the few Shake Shacks on our island, the crowd has thankfully mellowed out, so you can enjoy their ShackBurger ($9.90) and more without the intense waiting time. They’ve got the outlet-exclusive Pandan Shake ($8.60) too, where vanilla custard is blended with pandan and coconut, then dressed with gula melaka crumble.
Read our Shake Shack review.
Shake Shack is not a halal-certified eatery.
The Hainan Story Chapter Two is a multi-concept eatery that offers all the Hainanese dishes you know and love from the namesake eatery, as well as other local eats from brands such as Newspaper Curry Rice, 218 Hainanese Lor Mee, Ah Mai Kum Hainanese Chicken Rice Porridge Uncle Robert Western & BBQ, and Wee Nam Kee Chicken Rice. We recommend trying the Chapter 2 1980’s Hainanese Pork Cutlet coated with Potato Chips Crumbs ($18.80+) if you want a taste of old-school Western food remixed—this comes with a tender pork cutlet that is breaded in crushed potato chips and served with a sweet Hainanese BBQ sauce.
Read our The Hainan Story Jewel review.
The Hainan Story is not a halal-certified eatery.
White Restaurant is the pioneer of a popular zi char dish sold in Singapore: seafood white beehoon. They’ve been serving up this dish since their early days as a humble hawker stall in 1999, and today, they’re a multi-outlet restaurant franchise with eateries around the island. White Restaurant is a great pick for a wallet-friendly fam meal, with most of their rice and noodle dishes priced under $20.
White Restaurant is not a halal-certified eatery.
Luke’s Lobster serves up top-quality Maine lobsters, crabs, and shrimp that are sustainably sourced and traceable. Head down for seafood rolls that come packed with a whole four ounces of seafood, served on fluffy brioche rolls. If you can’t pick between crustaceans, get the Luke’s Trio ($33.50), which comes with half portions of their lobster, crab, and shrimp rolls. Else, their classic Lobster Roll ($25.50) is a failsafe option.
Read our Luke’s Lobster review.
Luke’s Lobster is not a halal-certified eatery.
Bundt By The Backyard Bakers recently unveiled their second outlet at Jewel Changi, bringing their delectable, chocolatey creations and pastries to the East. The new outlet boasts a minimalist dark aesthetic, complemented by lush greenery and warm cove lights.
A must-try here is the cafe’s signature Black Brownies (from $6.20), renowned for their tantalising crust and soft, molten centre. Another crowd-pleaser is their Black Brookies (from $5.95) and famous Otah Crostini ($5.30). The latter comprises house-made spicy otah atop a slice of sourdough toast.
Read our coverage of Bundt By The Backyard Bakers.
Unit number: #01-234
Opening hours: Daily 10am to 9:30pm
Website
Bundt By The Backyard Bakers is not a halal-certified eatery.
Image credit: @julovessashimi
Tanuki Raw is a familiar name if you’re a fan of oysters and OTT donburi bowls. Get these and more at their stunning Jewel Changi outlet. Located on the fifth floor of the mega-mall, the eatery boasts an indoor-outdoor concept, while diners can enjoy their meal with views of lush greenery, and the iconic jewel fountain.
Chow down on the Jewel Truffle Gyu ($21.90++), an outlet-exclusive featuring grilled US short rib marinated in a house-made sukiyaki sauce that’s laced with truffle, or order any of the sandwiches from The World is Flat, Tanuki Raw’s sister eatery that shares the same space. The latter offers American-style toast sandwiches such as the deli-style Pastrami Melt ($24++), and Southern-inspired Jalapeño Ranch Fried Chicken Sandwich ($18++). They also have house cocktails, craft beers, and a selection of canned and draught cocktails to enjoy if you fancy a tipple.
Tanuki Raw is not a halal-certified eatery.
Image credit: Birds of Paradise
Birds of Paradise is beloved for their botanical gelato flavours, so head down for a post-meal sweet treat here the next time you’re in Jewel Changi Airport. If you’re new to Birds of Paradise, definitely try their White Chrysanthemum ($5.50), a delicate, floral delight that is perfumed with notes, or their Lychee Raspberry ($5.50), a juicy, fruity creation. Apart from scoops, they also sell pints to go.
Birds of Paradise is not a halal-certified eatery.
Image credit: @anacaiaffair
For a healthier dessert fix in Jewel Changi, pay a visit to An Acai Affair. Their menu of acai and smoothie bowls is all organic, vegan, and refined sugar-free, so there’s something for everyone, even those with special dietary needs. Bowls start at $6.70 for their pre-designed flavours, or from $7.30 for DIY bowls.
Find out how An Acai Affair fared in our guide to the best acai bowls in Singapore!
An Acai Affair is not a halal-certified eatery.
Michelin-starred Tsuta seeks to reinvent the ramen experience by using soba instead of the usual wheat flour ramen noodles in every bowl they serve up. This results in ramen that has more bite, as well as a unique earthiness. Try it for yourself in any of their ramen dishes, including The Original Truffle Shoyu Soba ($16.80++), which comes with the restaurant’s house-made, slow-simmered dashi. Apart from noods, they’ve also got rice bowls and other Japanese side dishes to please the crowd.
Tsuta is not a halal-certified eatery.
Get specialty cinnamon buns in a range of sweet and savoury flavours at Rrooll, the first bakery in Singapore that specialises in the baked treat. Prices start at $3.40 for their classic flavours, and go up to $4.20 for the premium options. We’re big fans of the autumnal Cinnamon Apple ($3.90), which sees soft, stewed apple chunks mixed with an Indonesian cinnamon-laced filling, before it is rolled into fluffy dough.
Read our Rrooll review.
Shang Social offers diners three worlds: refined Chinese dining, casual meals, and a full-fledged cocktail bar. The stunning pace also faces Jewel’s waterfall, making it a great spot for special occasions and date nights. We recommend heading down for dim sum at their casual concept, Market, where bamboo baskets and plates of small bites average $6.80+++. Premium items, such as their Kurobuta Xiao Long Bao ($8.80++), are also worth trying out. Aside from dim sum, Shang Social’s Market menu is also known for their Bamboo Noodles, where noodles are made with duck egg and are extra springy. The Dark Soya Sauce & Crispy Pork Lard ($6.80++) is our top pick, thanks to how luscious lard makes the noodles.
Image credit: The Original Vadai
Pasar malam favourite The Original Vadai is known for their uniquely Singaporean take on vadai. Here, the batter is made fluffier than you’d normally get in India, and the vadai rounds are deep-fried with toppings that range from their popular Prawn ($1.20) to the spicy Chilli ($1). The stall has been open since the 1980s and has kept its fanbase going strong since.
Unit number: #B2-267
Opening hours: Mon-Thurs 9am to 10pm, Fri-Sun 9am to 11pm
Website
The Original Vadai is not a halal-certified eatery, but they are Muslim-friendly.
Paradise Classic is a go-to spot for delectable Chinese comfort dishes, offering popular favourites such as Crispy Sweet and Sour Pork ($16.30++) and Braised Big Prawn Hor Fun with Prawn Broth ($13.90++/$20.90++). Don’t miss their unique twist on an old-school favourite: the Braised Silver Needle Noodle with Prawn and Salted Fish in Claypot ($13.90++/$20.90++). Comprising silky-smooth bee tai bak, robust gravy, and creamy eggs, this dish is one that won’t disappoint.
Action City Cafe boasts a minimalist interior that provides an ideal backdrop for the colourful designer collectables displayed throughout the space. The menu here focuses on light bites, offering a limited selection of cakes, pastries, and savoury sandwiches, complemented by signature beverages. Consider getting the Lavender Croissant ($6++), stuffed with sweet lavender cream filling, or the Cheesy Hamwich ($9++)—fresh slices of cucumber and tomato, ham, mayo, and cheddar, sitting atop a thick slab of toast.
Read our Action City Cafe feature.
Luckin Coffee continues to expand its presence in Singapore with the recent opening of its largest cafe at Jewel Changi Airport. This spacious cafe can accommodate approximately 50 people, and offers both indoor and alfresco-style seating options. On the menu, Luckin Coffee introduces two new ice-blended drinks: Peach Jasmine Exfreezo ($6.80) made with fresh peach juice and jasmine tea, and the Mango Jasmine Exfreezo ($6.80), crafted with mango juice.
For those with a sweet tooth, try their Oreo Cheese Cake ($6.40), a thick and creamy cheesecake slice loaded with Oreo chunks and cookie crumbs. Alternatively, the Chocolate Couverture Mousse Cake ($6.40) offers an indulgent treat with crunchy praline feuilletine and rich cocoa powder.
Check out our coverage of Luckin Coffee.
Taiwanese chain Frozen Heart is famous for being the world’s first fried ice cream brand. At their Jewel outlet, you can savour six flavours: Classic Vanilla ($3.80), Swiss Chocolate ($3.80), Top Fresh Strawberry ($4.50), Golden Pillow Durian ($4.50), Apple Flavored Blueberry ($4.50), and Aurora Starry Sky ($4.50), with the latter four being premium varieties.
Each snack is deep-fried to order, and sees a milk toast encasing Frozen Heart’s signature gelato. If deep-fried toast sounds too sinful, you can opt for their Gelato Cups instead, which come in flavours including Pistachio ($6.50) and Papaya Milk ($5.80).
Read our coverage of Frozen Heart.
In addition to their signature entremets, Nesuto’s 30-seater cafe at Jewel Changi offers new desserts alongside a small selection of Japanese teas. We recommend their Matcha Chestnut ($12.90++) with Uji matcha chantilly cream and creamy chestnut mousse, and the new Whiskey Chocolate ($11.90++)—chocolate brownie with dark chocolate cremeux, topped with a layer of whisky-infused blonde chocolate.
They’ve also got Chocolate Bon Bons, available in flavours such as Passionfruit & Hazelnut and Sesame Rum. A box of six goes at $23.14+.
Read our Nesuto Jewel review
Sourbombe Bakery is led by Genevieve Lee, the runner-up of Masterchef Singapore 2018. The cafe’s Jewel branch marks their second physical outlet, featuring a pink-themed dining area complete with a bar counter inspired by Jewel’s rain vortex. Their Hay Honey ($8.50) soft-serve is a must-try, and is best paired with an OG Sourdough Bombolini ($3). You can enjoy your ice cream in a cup or with a Quarter Crispy Brown Butter Waffle ($4).
If you’re craving savoury options, consider the Crab & Caviar ($8) bomboloni, generously stuffed with fresh crab meat salad, guacamole, avocado cream cheese, and mustard aioli, then crowned with caviar. Alternatively, you can indulge in the Truffle Croissant ($9) or Sunny Crab Danish ($9), before washing all that nosh down with a glass of Ginger Berry Espresso Soda ($9).
Read our Sourbombe Bakery review.
With over 100 options to choose from, this list is just the tip of the iceberg when it comes to Jewel Changi food options. For more Eastside places to dine at, check out our Old Airport Road food centre guide, and list of the best cafes in the East.
Address: 78 Airport Boulevard, Changi Airport, Singapore 819666
Opening hours: Daily 24 hours
Nearest MRT Station: Changi Airport
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