18 Seafood at Serangoon For a dining style that encompasses such a broad range of dishes, zi char in Singapore can be a little repetitive. Though the menus are usually quite extensive, the same few dishes tend to show up in most zi char…
KURA at South Bridge Road We last reviewed KURA when they were still at their Kim Yan Road digs, in the more secluded River Valley neighbourhood. Then, they closed this February, promising to reopen in a new location. That time is now, when their brand…
Bubble Tea Food News
This Vegan Bubble Tea Cafe In Toa Payoh Has Oat Milk Boba, Truffle Pizza And More
Mong Cha Cha Cafe at Toa Payoh While many bubble tea franchises now include vegan options on their menu, few take veganism as seriously as Mong Cha Cha Cafe. Located in Toa Payoh Central, this BBT cafe is wholly committed to serving up fare…
Borobudur Snacks Shop in Bedok Ask for recommendations to old-school kueh stalls in Singapore and most will direct you to the likes of Ji Xiang Ang Ku Kueh, Lek Lim Nyonya Cake Confectionery, or the soon-to-be-defunct Tiong Bahru Galicier. Rarely does Borobudur Snacks Shop…
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Food News
You Can Now Try These Sci-Fi Like Clams In PUTIEN, With 9 Flavours Including Scrambled Eggs And Fujian Old Wine
PUTIEN Duotou Clams 2022 Seafood fans, heads up: PUTIEN‘s famous Duotou Clams are back again this year! You can now get your hands on the seasonal clams, exclusively available at the Chinese restaurant chain’s 18 outlets islandwide, including their OG Michelin-starred location along Kitchener Road.…
Best Asanoya Boulangerie breads With outlets at Bukit Timah, Queen Street, and Paragon, Asanoya Boulangerie’s reach is far and wide. Visiting the bakery proves a little daunting sometimes, given their never-ending list of both sweet and savoury bakes available for purchase. We decided to…
Desserts Food News
Scoopz Has Low-Calorie And Vegan Ice Cream In Flavours Such As Black Sesame And Mao Shan Wang
Scoopz low-calorie ice cream I love eating ice cream more than anything else in the world, but I always feel like I’ve sinned whenever I have a scoop of rich, creamy, jelak ice cream. Thanks to Scoopz Healthier Choice ice cream, a low calorie,…
Mother-In-Law Egg Tart in Jurong Point Singapore is home to many egg tart brands, both regional and homegrown. While most stick to offering the traditional egg custard filling baked in either cookie, or pastry crusts, local brand Mother-In-Law Egg Tart spices up the formula…
Desserts Food News Home Business
This IG Baker Sells Black Sesame And Pistachio Lava Buns, Molten Genmaicha Tart And More
Dilutedcoke for Japanese-inspired bakes Image credit: @dilutedcoke Here’s a little secret: I’ve been gatekeeping Dilutedcoke since discovering the IG baker’s delicious bakes in 2020. But alas, after my colleague prompted me on the home-based bakery’s new bread bowl series, I knew it was time…
Hawker Reviews Japanese
Donburi Maruya Review: Affordable Teishoku Tonkatsu Sets And XL Unagi Don In Geylang
Donburi Maruya at Geylang While katsudon and katsukarē (curry rice with katsu) are perfectly viable ways of enjoying Japanese pork cutlets, I always maintain that the Teishoku style is the ideal. The key is its simplicity: white rice, a bowl of miso soup, shredded…