Scones et Beurre And once again, we’re back to P2HA, with staying home and WFH returning as the default for most of us. So it’s with good reason that we seek comfort in ordering indulgent treats to give ourselves some cheer. Scones et Beurre…
Hawker Reviews Singaporean
Frenzlink Cafeteria Review: $2.50 Wonton Mee, Mee Rebus And More In Clarke Quay
$2.50 noodles at Frenzlink Cafeteria It’s been a while since I’ve been able to buy a proper meal with a purple note. Back in primary school, $2 was enough to buy a meal, a drink, and have some coins left to accumulate over the…
Food News
Raffles Hotel Has New Snowskin Mooncake Flavours Like Brown Sugar Rum And Rose Strawberry Chocolate
Raffles Hotel new snowskin mooncakes A family tradition I’ve had for many a Mid-Autumn Festival is ordering a box of Raffles Hotel’s highly sought-after Champagne Truffle Snow-Skin Mooncakes to share with my loved ones. This year, and much to my excitement, the iconic flavour…
Ah Ma Chi Mian in Hougang With nine stores spread out all over Singapore, Hougang is where Ah Ma Chi Mian’s story began. They are known for their poached liver, bak chor mee, handmade Teochew-style fishballs and more. With their rapid expansion around Singapore…
Latest Videos
Secet Canteen At A Ferrari Showroom In Singapore?!
This Chicken Soup Uses ZERO Water 😳
What's The Best Hotel Breakfast You Had? | Eatbook KPO
Cafe Reviews Desserts
Tearuk Dessert Bar Review: Over-Filled Yaowarat Buns With Flavours Such As Thai Milk Tea, Taro, Crab Mayo And More
Tearuk Dessert Bar at Bukit Timah Note: Tearuk Dessert Bar is temporarily closed (Updated on November 2021) Amidst the recent hype of discovering new bakeries, we chanced upon the Thai-inspired Tearuk Dessert Bar. Their signature overflowing fillings in their Yaowarat buns reminded me of…
Cafe Reviews Fusion
Miam Miam Review: French Japanese Cafe With Truffle Striploin Foie Gras Donburi And Souffle Pancakes
New menu items at Miam Miam French cooking, and Japanese fare, separately, are two cuisines that I enjoy, especially in their classic forms. Yōshoku, or a Western-influenced Japanese style of cooking, is not usually my choice when I dine out. That was, until I…
1-For-1 ramen at IPPUDO Tanjong Pagar Image credit: IPPUDO Singapore In celebration of their fourth-year mark in Singapore’s bustling CBD area, IPPUDO is having a 1-for-1 promotion for all ramen on Monday, 19 July. Come down early to beat the queue, as this promotion…
Nutrisoy Ondeh Ondeh soy milk First, we had the viral Farmhouse Dark Chocolate Soy Milk that had TikTok in a tizzy. The next limited edition flavoured milk we’ve recently spotted on supermarket shelves is the Nutrisoy Ondeh-Ondeh soy milk, available for $2.45, at FairPrice…
Cafe Reviews Desserts
Dimanche 49 Review: Gelato Cup Desserts By Pastry Chefs From Michelin-Starred Restaurants
Update: Dimanche49 is closed. Dimanche 49 at Beauty World I used to drop by the Beauty World area only for Top 1 Handmade Noodles, Obba Jjajang, and Al-Azhar, a popular late night haunt. Dimanche 49, though, is now reason enough for me to make a…
Food News Italian
HQ Italia: Rooftop Bar Serving New Naples-Style Calzones In Flavours Such As Truffle Porcini And Nutella
HQ Italia with new stuffed calzone pizzas HQ Italia is a rooftop dining bar with an alfresco sitting option at Oxley Bizhub. They specialise in Naples-style pizza made using fermented dough. Recently, they have introduced calzones, a popular street food from Italy. Chef Marcello…