Fei Fei Roasted Noodle has Michelin-approved char siew noodles in Jurong East Yuhua Village Market and Food Centre made the news last year, when not one, but three stalls here received Michelin Bib Gourmand recognition for their value-for-money, high-quality fare. One of these stalls…
Ramen King in Sembawang Ramen King is opening a second outlet at Canberra Plaza on 10 March 2022, bringing their affordable, restaurant-quality ramen to Northsiders. They first opened last year at Tampines, drawing large crowds thanks to their value-for-money Japanese ramen. For those who…
New menu at Golden Pillow 933 Golden Pillow 933, known for its signature bread-encased curry, has just rolled out a new flavour of curry pillow bun—Thai Green Curry Chicken Bun ($20.80+). Image credit: @goldenpillow933 The curry is seasoned with Thai spices, such as Thai…
Cute pork chop buns at Seng Huat Coffee House Hougang If you love freshly baked bread and savoury sandwiches, put this new trendy find on your list: super cute Pork Chop Buns available in Seng Huat Coffee House in Hougang. Image credit: Clarissa Wong/Eatbook…
Golden Nur briyani at Market Street Hawker stalls that are solely managed within the family are increasingly few in this day and age. But for Ms Nur Syahiirah and her relatives, the Golden Nur family business has been their bread and butter for the…
Chunz Korean corn dogs at Dhoby Ghaut Here’s another newly opened spot in town to add to your list of places to check out! Malaysian chain Chunz is quickly making waves on TikTok, thanks to its sinfully deep-fried, cheesy, and saucy corn dogs. While…
Icebar gelato at Dhoby Ghaut If you are looking for desserts after a night of drinks in town, look no further than Icebar. Recently opened at the revitalised GR.iD mall, the gelato cafe operates until 11pm on weekdays and 2am on Fridays to Sundays. …
Char Seal Bar at Havelock 2 It’s been more than two years since the start of Covid-19, and while many businesses have fallen, others have risen to take their place. Among the throngs of home-based business-turned cafes and restaurants—think Guilt, The Whisking Well, Humble…
Hong Style Fried Rice Kallang Bahru Hong Style Fried Rice made waves when they opened their flagship hawker stall in Ang Mo Kio. The stall sells egg fried rice, all prepared by an ex-Din Tai Fung (DTF) chef. The quality is nearly akin to…
Causeway Point food spots I’ve been visiting Causeway Point (CWP) literally my entire life, so I definitely feel a sense of pride in writing about the food in my home turf. Over the last 20 years, CWP has gone through a couple of massive…
