White Rabbit kuih bahulu at Gin Thye Image credit: Qoo10 The White Rabbit hype train is not slowing down anytime soon, despite the plethora of snacks themed after it—from bubble tea to cakes. Fresh off the success of their White Rabbit Blancmanges Rolls, popular…
Blimpie at Tampines Food Co Image credit: @blimpie Tampines Food Co is shaping up to be one of the hottest food joints in the East, with heavyweights such as The Flameshack and Fatburger setting up base there. Joining their ranks is the famous American…
Food at Yuhua Village Market & Food Centre Whoever said “The East side is the best side” has not stepped foot into the wonders of the West. For all the praise the East receives for its food offerings, the West is equally deserving of…
New Sara Lee Salted Caramel Cheesecake Image credit: Sara Lee Australia’s Facebook page Sara Lee has finally brought its Salted Caramel Cheesecake into Singapore at Cold Storage stores. We all recognise this brand from our childhood for its high-quality pound cake and frozen desserts…
Korio for legit donuts and sandwiches Update: Korio is now permanently closed I’m blessed with friends who constantly lookout for new food spots for me to feature at Eatbook. Korio at Far East Square along Telok Ayer is another recommendation by a friend who…
Beauty collagen broth recipe It’s amazing how hotpot restaurants slap a premium on beauty collagen broth. To be honest, the ingredients are hardly expensive. All you need is time. To demonstrate just how easy it is to prepare your very own lip-smacking gelatinous broth…
Tip Top Western Food is cheap and good We can’t deny that old-fashioned, from-scratch hawker culture is quickly disappearing. Tip Top Western Food is one example of a family business which has fortunately been preserved and passed into the hands of a young hawker.…
Fluff Stack opens at Yishun Out of sheer luck, we stumbled upon Fluff Stack’s opening at Suntec City last year. This local cafe has been whipping up fluffy souffle pancakes which can rival Japanese chain, Gram Cafe. Due to their growing popularity over the…
Makan By The Bay at Bayfront Now that everyone’s settled into the new decade, it’s time to revisit a favourite pastime of ours: food fairs. Held at Bayfront, Makan By The Bay has the honour of being one of the first Muslim-friendly food fairs…
Five flavours of Kameda Persimmon Seeds Contrary to their name, Kameda Persimmon Seeds aren’t actual seeds. The crispy Japanese snacks are made from glutinous rice, and baked into the shape of persimmon seeds with five different flavours to enjoy. From 16 January to 5…
